We are seeking a Quality Assurance Supervisor for 2nd Shift for a large tomato processing company. This is a full time position directing and supervising the Quality Assurance department in the implementation of policies, specifications, procedures or practice pertaining to the assurance of product quality.
Job Qualifications/Job Duties
4 year degree preferred in either the following or a related technical discipline: Food Science, Food Processing• Certifications not required, however, certifications in the following areas are valuable: Food Sanitation, HAACP, Better Food Processing
2 years’ experience - Management/Leadership in Food Processing, Quality Assurance or Sanitation environment
Assist production/processing departments in maintaining/improving product quality and insure that the departments adhere to product specifications and manufacturing and quality related SOPs.
Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements.
Develop and supervise activities of the QA Department
Supervise: Direct: 5 - 8 lab technicians during Co-Pack season, 12 - 16 lab technicians during Fresh Pack season.
Compensation/Benefits
Base salary: $60,000 to $70,000 annually
OT paid at straight time after 45 hrs per week. Supervisors average $5000 to $7000 per year in OT.
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