Harvest Manager

Responsibilities:

• Supervise harvest area of the plant.
• Direct superintendents and managers to maintain a safe working environment.
• Ensure the plant meets productivity and yield standards.
• Lead the management team in achieving cost-efficient operations.
• Oversee the progressive disciplinary action system.
• Hire and provide ongoing training for management personnel.
• Communicate daily and long-term objectives to the management team.
• Address issues with government regulatory personnel.
• Participate in various teams as needed.
• Oversee plant department operations in the absence of department heads, including Human Resources, Maintenance, Food Safety, Slaughter, Fabrication, Rendering, Hide Processing, Transportation, Purchasing, and Industrial Safety.

Qualifications:Basic Requirements:

• Minimum of 10 years of manager experience in a beef harvest plant, preferably on the harvest floor.
• Passion for learning and willingness to develop new skills.
• Ability to identify opportunities for process improvement and efficiency.
• Strong communication and interpersonal skills with experience handling complex managerial situations.
• Ability to make independent decisions.
• Proficiency in computer skills.