Note: This position requires employees to be on-site five days a week at the Chicago, IL cocktail bar/restaurants and corporate office (same location).

About Our ClientOur client is a creative culinary concept located in Chicago’s River North neighborhood. Known for its moody, immersive atmosphere and innovative flavor combinations, the venue blends the worlds of high-end cocktails and globally inspired cuisine. Backed by a boutique hospitality group, the team values both culinary artistry and operational excellence. The Executive Chef will oversee kitchen operations at two connected venues just blocks apart.

Job DescriptionOur client is seeking an Executive Chef to lead two distinct, high-concept kitchens. This is an opportunity to have creative freedom, shape culinary direction, and work in a fast-paced, energetic setting.

• Oversee kitchen operations across two venues with shared resources
• Lead and mentor two teams working behind a unified line
• Bring culinary creativity while managing menu execution and cost control
• Collaborate on menu development with autonomy and strategic input
• Ensure quality, consistency, and efficiency during high-volume service
• Manage kitchen budgets, labor, food cost, and operational processes
• Uphold cleanliness and compliance standards across both kitchens
• Work flexible hours depending on service needs, five days per week

Qualifications

• 5+ years of Executive Chef experience or strong Sous Chef experience from Michelin-starred or notable kitchens
• Proven leadership ability managing kitchen teams and operations
• Experience with food cost control, labor budgets, and kitchen financials
• Strong creative vision and the ability to innovate within brand guidelines
• Hands-on and adaptable in a high-energy, collaborative kitchen environment

Why This Is a Great Opportunity

• Competitive salary: $90,000 (base + menu development incentives)
• Health insurance
• Two weeks paid vacation, with PTO increasing after one year
• Creative freedom in menu design and execution
• Opportunity to lead two venues under an innovative hospitality group
• Collaborative and supportive leadership team