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Chef Manager
Fredericksburg, VA
IDAZ108-2734220Posted 4/19/2024
We’re looking for Chef Manager who can help our client deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
 
 
 
Responsibilities:
 
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
 
 
Note: In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
 
QUALIFICATIONS
  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred 
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills
 
In Order to be considered for this role you must have:
  • K-12 Food Service Experience
  • Culinary or Associate's Degree
  • Multi-unit Experience
 
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