Our client is a fast-growing nationwide service company, specializing in commercial restaurant equipment repair and maintenance. They are currently looking to expand our team by hiring skilled technicians in the surrounding areas. Candidates with technical aptitude and experience in field service, particularly in restaurant equipment, are strongly encouraged to apply.

Responsibilities:

• Provide professional, courteous, and efficient service to ensure customer satisfaction.
• Perform troubleshooting, diagnosis, repair, and resolution of equipment issues.
• Deliver timely repair, installation, and removal of commercial restaurant equipment, along with preventive maintenance and cleaning.
• Order repair parts, schedule deliveries, and maintain inventory.
• Accurately record work orders and complete documentation as per company policy.
• Communicate effectively with dispatch, management, warehouse, and technician teams.
• Maintain a clean and professional appearance, including keeping your service vehicle in top condition.

Qualifications:

• Ability to troubleshoot, test, repair, and service technical equipment.
• Basic knowledge of electricity, including understanding amperage, voltage, and resistance, and the ability to read equipment schematics.
• Experience using basic tools and a multimeter.
• Flexible availability to work various shifts.
• Proficiency in MS Office.
• Valid driver’s license.
• Strong organizational skills, attention to detail, and a sense of urgency.
• Adaptability to changing workplace environments.
• Must be reliable, punctual, and maintain excellent attendance.
• Ability to lift and move heavy restaurant equipment when required.