Are you a culinary visionary with a passion for innovative and multicultural cuisine? We are seeking a dedicated Chef De Cuisine to join a dynamic and polished casual dining environment in the vibrant city of Chicago, IL. This role offers a unique opportunity to lead a talented kitchen team while crafting exceptional dining experiences.

Key Responsibilities:

• Develop and execute a creative menu with seasonal specials that reflect a diverse culinary palette.
• Collaborate with the culinary team to maintain high standards of quality and presentation.
• Mentor and train sous chefs and kitchen staff, fostering a positive and inclusive work environment.
• Ensure efficient kitchen operations in a high-volume setting, focusing on scratch-made dishes.

Qualifications:

• Proven experience in a similar role with a strong background in multicultural cuisine.
• Demonstrated ability to manage high sales volumes and adapt to seasonal menu changes.
• Exceptional leadership skills with a people-first mentality.

Compensation and Benefits:

• Competitive base salary ranging from $75,000 to $85,000, plus performance-based bonuses.
• Comprehensive health care options.
• Paid time off (PTO).
• Opportunities for professional growth and advancement within the organization.

If you are an experienced chef ready to make your mark in the culinary world, we invite you to apply. Bring your passion for food and leadership skills to this exciting opportunity!