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The District Manager provides direction and consultation to the general managers of restaurants within a geographic area (8-12 stores) to ensure delivery of a superior service product and to maximize the profits of the restaurants. As the immediate supervisor of a group of general managers, The District Manager performs functions to ensure that staff are selected, trained, counseled and rewarded to maintain performance standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Responsible for the supervision of 20 – 50 salaried managers.
The District Manager position is often considered the most important position in the company and requires a candidate with 3+ years’ experience working in a multi-unit management capacity with tangible results. In addition, the District Manager must be someone who has business acumen along with the ability to grow and develop people.Other requirements for the District Manager include:
What Kind Of Opportunities Are You Looking For?
The Reisner Group is a professional recruiting and consulting firm specializing across the food industry, with a primary focus on supermarkets, wholesale, and manufacturing. We partner with clients across North America, from Fortune 500 companies to small enterprises, and our professionals continuously provide the most up-to-date and relevant expertise to fill your open opportunities.
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