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$80,000 - $85,000 / yr
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We are in search for a Restaurant Sous Chef for our newest location to be opened in Chicago, IL. We are looking for an experienced Restaurant Sous Chef to assist with our new store opening and further growth in the Greater Chicago area.
Great multi-concept group always room for growth...
Please apply today!!! Interviewing now!
Polished Restaurant Sous Chef Experience Requirements:
- Moderate volume 3+ million net sales scratch preparation
- Solid tenure with a desire to grow
- Culinary knowledge with scratch food experience only
- Italian and Seafood experience is a plus
Polished Assistant General Manager Compensation:
- 80-85K base with bonus program 10%
- Health Benefits
- PTO
- Growth opportunity within the Chicago market
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