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Compensation:
$70,000 - $85,000 / yr
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We are a polished full-service concept seeking a Restaurant Manager and Bar Manager needed to join our team! We are full service, scratch food concept looking for a Restaurant Manager for a location within the Chicago, IL market. If you are a people person and a go getter, please apply today!!!!
New store opening experience is preferred!!
70,000-85,000 plus PTO, Benefits
Hiring and interviewing NOW!
Restaurant + Bar Manager Daily Activities
- Supervise and coordinate all FOH/Bar activities
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Train and manage FOH and BOH personnel
- Create and adjust staff schedules to meet restaurant sales needs
- Adhere to all safety and sanitation regulations
Restaurant + Bar Management Requirements
- Previous experience in the Manager role for at least 2 years
- Strong leadership qualities
- Ability to thrive in a fast-paced polished full-service environment
- Excellent written and communication skills
- Strong attention to detail
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