We are seeking an innovative and passionate Chef De Cuisine to lead our culinary team in a renowned restaurant-hotel setting located in the vibrant Thousand Oaks, CA area. This role is a unique opportunity for a culinary professional to not only execute an exquisite menu but also to contribute creatively by developing special and seasonal dishes.

Key Responsibilities:

• Design and implement new menu items with a focus on seasonal and scratch-made dishes, particularly those inspired by Italian cuisine.
• Manage kitchen operations to ensure high-quality food production and presentation.
• Mentor and develop sous chefs and kitchen staff, promoting a culture of teamwork and excellence.
• Maintain a people-first approach to leadership, fostering a positive and motivating work environment.

Qualifications:

• Proven experience in a high-volume, upscale dining establishment.
• Strong background in Italian cuisine and scratch cooking techniques.
• Demonstrated ability to manage and inspire a diverse kitchen team.
• Excellent communication and organizational skills.

Compensation and Benefits:

• Competitive base salary of $80,000 - $95,000, plus potential for bonuses.
• Comprehensive health care options.
• Paid Time Off (PTO).
• Opportunities for professional growth and advancement within the organization.

If you are a culinary leader ready to make a significant impact and are passionate about delivering exceptional dining experiences, we encourage you to apply. Relevant experience is required to be considered for this exciting opportunity.