Patrice & Associates
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Restaurant General Manager
$75,000- $80,000
Full-service concept, Iconic Brand 
Competitive Base Salary 
Monthly bonus potential
Health and Dental and Vision insurance
PTO
401k with company match and more!
 
 
The General Manager is the heart of the restaurant’s daily success. You lead a dynamic, high-energy team and bring the concept's experience to life through exceptional hospitality, operational excellence, and strong financial performance. This role is ideal for a driven, hands-on leader who thrives in a fast-paced, high-volume environment.
 
General Manager responsibilities include:
  • Oversee all daily restaurant operations.
  • Lead and develop a team of 40–70+ employees.
  • Recruit, hire, train, and retain strong talent.
  • Maintain a positive, inclusive work culture.
  • Uphold brand standards for quality, speed, and cleanliness.
  • Ensure compliance with safety, sanitation, and alcohol laws.
  • Create a guest-first environment.
  • Manage full P&L and key cost controls.
  • Drive sales through marketing and community engagement.
  • Maintain accurate inventory and food quality standards.
 
Restaurant General Manager candidates must possess:
  • A minimum of 2 years of experience as a General Manager in high-volume, full-service casual dining.
  • Proven success managing $2M–$5M+ annual sales volumes.
  • Strong leadership presence with the ability to motivate diverse teams.
  • Solid understanding of P&L management, forecasting, and operational controls.
  • Exceptional communication, problem-solving, and organizational skills.
  • Ability to thrive in a fast-paced, high-energy environment.
  • Flexible availability — nights, weekends and holidays as required.
 
Equal Opportunity Employer
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