Job Title: Harvest SupervisorPosition Type: Full Time

Position Summary

We are looking for a hands-on, people-focused leader to join our Harvest Department as a Harvest Supervisor. In this role, you’ll oversee a production line of 35+ team members, ensuring safety, product quality, and operational efficiency. You’ll play a key part in building a positive work culture while driving results that meet both customer expectations and business goals.

What You’ll Do

• Lead and motivate your team through clear communication, coaching, and development.

• Oversee daily operations of the harvest line, ensuring production goals are consistently met or exceeded.

• Monitor throughput and efficiency, taking proactive steps to improve productivity and quality.

• Foster a safe work environment by enforcing company and regulatory safety standards.

• Ensure compliance with USDA, FDA, OSHA, EPA, and other regulatory requirements.

• Partner with leadership to address employee performance, training, and development needs.

• Complete daily production reports and maintain accurate records.

• Promote teamwork, problem-solving, and continuous improvement across your line.

What We’re Looking For

• Strong leadership skills with prior supervisory experience (meat industry experience a plus).

• Ability to communicate effectively and respectfully within a diverse workforce.

• Comfortable making decisions, coaching others, and holding team members accountable.

• Must be 18 years of age or older and authorized to work in the U.S.

• Ability to read, write, and speak English.

• Commitment to safety and quality standards.

Physical Requirements

• Ability to work on your feet in a hot environment for 8–10+ hours/day.

• Ability to walk, stand, bend, and lift up to 50 lbs frequently.

• Willingness to work in a fast-paced, hands-on production environment.