Our client, a unionized food manufacturer, is seeking a skilled Maintenance Supervisor to oversee the installation, repair, and maintenance of machinery, ensuring smooth operations and safety standards.

Details:

• Monday-Friday, Day Shift
• Six-figure salary + bonus
• Benefits from day 1
• 3 Weeks vacation

Responsibilities:

• Supervise and coordinate maintenance staff (Level 1-5, Stationary Engineers Class 2 & 4).
• Mentor technicians and operators, ensuring efficient troubleshooting of mechanical, refrigeration, and electrical issues.
• Perform corrective and preventive maintenance on critical equipment (boilers, refrigeration, rendering machinery).
• Oversee the preventive maintenance program and ensure compliance with safety and food safety standards (CFIA, GMP, HACCP).
• Maintain accurate records of all maintenance activities and manage inventory.
• Enforce safety protocols and ensure compliance with OHSA and WHMIS regulations.
• Collaborate with production teams to minimize disruptions and resolve equipment-related issues.

Qualifications:

• 5+ years of experience in maintenance management in a food manufacturing environment. 
• Experience with refrigeration systems, boilers, and centrifugal equipment (e.g., rendering equipment, pumps, conveyors).
• Refrigeration B Ticket (preferred), Ontario Industrial Maintenance Mechanic (433A) Certificate (asset).
• Strong mechanical, electrical, and refrigeration troubleshooting skills.
• Knowledge of PLC programming, food safety, and regulatory standards (CFIA, GMP, HACCP, OHSA, WHMIS).
• Tow Motor License (preferred).