Patrice & Associates
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Catering Manager
$55,000- $70,000
Free Shift Meals and Dining Discounts
Paid Time Off
Medical and Dental Insurance available for eligible teammates
401k Plan
Flexible Schedule
Closed on major holidays
Opportunities for Career Advancement

Catering Manager responsibilities included:
  • Supervises and directs FOH operations and staff
  • Assists in sourcing and recruiting talent
  • Build sales with weekly brand presentations and food drops
  • Genuinely engage and build long-term relationships with our customers
  • Accurately prepare and submit monthly reports on time
  • Administrative duties include data entry, emails, and phone calls.
  • Attend and participate in weekly meetings and conference calls.
Catering Manager candidates must possess:
  • Enthusiasm and a welcoming personality
  • Professionalism and organization
  • Must be hardworking and dependable
  • Catering sales experience
  • Heart for hospitality
  • Intermediate computer skills are required.
 
 
 


EOE- Equal Opportunity Employer
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