Harvest Operations Manager

Role Overview

Seeking a results-driven Operations Manager to lead harvest activities during first shift. This role ensures the production of high-quality goods that meet customer expectations and comply with USDA standards. The manager will oversee safety, efficiency, and operational excellence across all beef slaughter operations.

🔧 Key Responsibilities

• Ensure product quality and compliance with USDA regulations
• Promote a safe and organized work environment
• Optimize plant operations to reduce costs and boost revenue
• Supervise teams including inspectors, machine operators, and fabricators
• Analyze production schedules, charts, and reports to assess output and plan requirements
• Coordinate with other supervisors to align departmental activities
• Develop shift schedules, assign tasks, and manage production flow
• Inspect equipment and materials for defects or malfunctions
• Train new employees on equipment use and safety procedures
• Monitor product yields and maintain quality standards
• Observe operations and ensure adherence to processing benchmarks
• Address employee concerns and resolve workplace issues
• Interpret technical documents and company policies for staff
• Lead 5S implementation and maintenance
• Make strategic decisions across slaughter operations to support business goals

Qualifications

• Strong knowledge of USDA and OSHA regulations
• Effective written and verbal communication skills
• Proven conflict resolution abilities
• Prior leadership experience in the meat processing industry
• Proficient in computer systems and production software
• Highly organized with the ability to manage multiple priorities