– State licenses or additional certifications may be required\n
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A Dietitian, creates nutrition plans to improve the health and physical conditions of patients. Their main duties include analyzing patients’ health status, goals and dietary restrictions, tracking clients’ dietary intake and progress and educating patients on how to maintain a balanced diet.
They must ensure that proper courtesy is established when serving in-house patients. Knowing who that exact patient is and who’s to receive a menu-listed meal is crucial knowledge. The Dietitian is responsible for:
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