KIT Recruitment is working with a leading food manufacturing company to find skilled Maintenance Technicians for their meat processing facility in Etobicoke. This is a great opportunity for experienced maintenance professionals to join a reliable and growing team within a clean, fast-paced production environment focused on quality and operational excellence.

You’ll be part of a well-established maintenance crew. The ideal candidate will bring strong mechanical and troubleshooting skills, with previous experience in food processing—preferably in meat production.

Maintenance Technician – Role Details:

• Hourly Rate: $38–$40/hour
• Schedule: Monday to Friday, 6:00am–2:30pm (Overtime after 40 hours/week)
• Vacation: 2 weeks annually
• Benefits: Comprehensive benefits package after probation
• Retirement Savings: RRSP matching at 3% after 1 year

Maintenance Technician Responsibilities:

• Conduct preventative and corrective maintenance on production and packaging equipment to minimize downtime.
• Troubleshoot, repair, and install systems including mechanical, electrical, pneumatic, and hydraulic components.
• Keep accurate logs of repairs, part usage, and equipment modifications.
• Assist with machinery changeovers and layout adjustments as needed.
• Maintain a clean, safe, and organized maintenance area.
• Read and interpret technical documents, schematics, and work orders.
• Perform plumbing, carpentry, and general facility maintenance as required.
• Work collaboratively with production, QA, and leadership teams to ensure equipment readiness.
• Adhere to all health and safety regulations and company policies.
• Use hand and power tools, diagnostic instruments, and material handling equipment safely.

Maintenance Technician – Qualifications

• High school diploma or equivalent; mechanical trade certification preferred.
• 2–3 years of experience in food manufacturing maintenance—meat processing background is a strong asset.
• Familiar with high-speed packaging and processing equipment.
• Solid electrical troubleshooting skills with the ability to read schematics.
• Strong communication, organizational, and problem-solving abilities.
• Able to work independently and as part of a team in a dynamic environment.
• Knowledge of GMP (Good Manufacturing Practices) and food safety standards.
• Physically fit; able to lift up to 23 kg.
• Comfortable working in cold environments (between -1°C and +4°C).
• Valid driver's license required.
• Must be reliable, punctual, and flexible with scheduling when overtime is needed.

This role offers long-term stability, a team-oriented atmosphere, and the chance to support a vital part of the food supply chain. If you're a hands-on maintenance expert looking to grow with a reputable manufacturing operation, we'd love to connect.