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Job Type:

Direct Hire

Remote Status:

On-Site

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Food and Beverage Manager

Yulee

IDj-677Posted 10/21/2025

Food and Beverage Manager

$80,000- $100,000 plus bonus

Medical, Dental, and Vision

401K with a match

PTO

LTD and STD

Oversees all food and beverage operations, ensuring high service standards, efficient team management, and exceptional guest experiences.

Food and Beverage Manager responsibilities include:

Develop and implement F&B systems, procedures, and staffing plans.
Lead daily shift operations, scheduling, and labor compliance.
Manage budgets, purchasing, inventory, and supply costs.
Train, coach, and evaluate team performance; recognize achievements.
Coordinate with Culinary, Housekeeping, Guest Relations, Maintenance, and Events teams to meet service standards.
Ensure guest issues are resolved promptly; implement feedback-driven improvements.
Maintain proper stock levels, oversee equipment maintenance, and support environmental initiatives.

Food and Manager candidates must possess:

High School Diploma or equivalent plus four years of experience in the food service, hospitality, or related industry, preferably in a managerial role.
Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
Guest service experience required.
Intermediate to advanced MS Office experience
Ability to communicate effectively both orally and in writing.
Ability to work extended hours, weekends, and holidays if needed.
Ability to operate without direct supervision and be self-motivated, persistent, confident, tenacious, and take pride in work.
Efficient time management
Dependable, trustworthy, and neatly groomed.
A driver’s license is required
Must pass pre-employment drug test and may be asked to complete a background check.

Equal Opportunity Employer

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