Patrice & Associates
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Restaurant Kitchen Manager
Hammond, LA
IDJPC-46073Posted 10/13/2025
                      
Restaurant Kitchen Manager
$45,000 to $60,000
Performance Bonuses
Medical, Dental & Vision
401K
Vacation and Sick Pay
Ongoing Training and Development
 
 


About the company
Our client is a successful and well-established franchisee who owns casual dining restaurants throughout the Southern U.S.  Their goal is to provide a fun and enjoyable environment for their guests with outstanding food and service.  Employees are highly valued which makes this fun atmosphere with excellent advancement and benefits a great opportunity!
 
Responsibilities
  • Work under the direction of the General Manager to manage daily kitchen operations of a casual-dining restaurant
  • Schedule and appoint tasks and responsibilities to kitchen staff
  • Inventory and ordering of kitchen food and supplies to meet labor budgets
  • Establish strong relationships with team members and vendors
  • Other typical responsibilities to ensure ease of operations

Qualifications
  • At least 2 years experience as a KM in full service, preferably casual dining
  • Proven ability to maintain strong cost control and quality standards
  • Demonstrated leadership skills
  • Outstanding work ethic
  • Proven ability to train and motivate a team
  • Desire to be a part of a winning team
EOE EQUAL OPPORTUNITY EMPLOYER
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