Restaurant Sous Chef - Polished Full Service

Henderson Group Recruiting

Share:

Details:

Job Type:

Direct Hire

Remote Status:

Compensation:

$80,000 - $85,000 / yr

Apply Later:

Send this job to your inbox!

Restaurant Sous Chef - Polished Full Service

Chicago, IL

Posted 2/12/2025

Are you ready to embark on a culinary journey with us in the heart of Chicago, IL? We are thrilled to invite passionate and experienced Restaurant Sous Chefs to join our team at our exciting new location. This is a fantastic opportunity for those who have a flair for cooking and a love for creating exquisite dishes from scratch.

What We’re Looking For:

An experienced Sous Chef with a background in high-quality, scratch kitchens.
Knowledge and skills in Italian and seafood cuisine are a big plus!
A solid track record of success in moderate volume settings (3+ million net sales).
Someone with an eagerness to grow and develop their culinary career.

Why Join Us?

Competitive Compensation: $80,000 - $85,000 base salary, plus a 10% performance bonus.
Health Benefits: Comprehensive health coverage to keep you at your best.
Paid Time Off: Enjoy the work-life balance you deserve.
Growth Opportunities: Be a part of our expansion in the Greater Chicago area.

If you’re passionate about delivering exceptional dining experiences and are eager to grow with us, we’d love to hear from you. Apply now and take the next step in your culinary career!

Upload Resume*

First Name *

Last Name *

Email

Phone

Yes

No

Create a Job Alert

Get notified about new listings!

Submit a Resume

Can't find the job you want?

Submit a general application

Restaurant General Managers and Management

Are you a seasoned professional eager to make a significant impact in the restaurant industry? We are searching for dedicated individuals to lead operations in a vibrant setting located in the heart of San Diego, CA. This role is perfect for those who are passionate about delivering outstanding dining experiences and exceptional guest service. Key Responsibilities: Manage all culinary operations, ensuring the highest standards in food quality and preparation. Deliver superior guest services by promptly addressing and resolving any issues

Restaurant General Managers and Management

Are you an experienced leader looking to make an impact in a dynamic restaurant setting? We are seeking driven individuals to oversee operations in a bustling environment in the heart of Dallas, TX. This opportunity is ideal for professionals who are passionate about delivering exceptional dining experiences and top-tier guest service. Key Responsibilities: Lead all culinary operations with a commitment to excellence in food quality and preparation. Ensure superior guest services by swiftly addressing any issues that may arise

Restaurant General Managers and Management

Are you ready to take the lead in a vibrant and fast-paced restaurant environment? We are on the lookout for passionate and experienced leaders to join our client's team in the heart of Houston, TX. This role is perfect for an individual who thrives on delivering top-notch culinary experiences and exceptional guest service. What You'll Be Doing: Steer all culinary operations with a focus on excellence in food quality and preparation. Ensure outstanding guest services by

Sushi Chef - Executive Chef

Are you a dynamic and experienced Sushi Chef seeking a leadership role in a thriving fine dining environment? We are on the hunt for a talented Executive Chef to join our client's upscale restaurant team in Nashville. If you are passionate about culinary creativity and excel in high-volume settings, we invite you to explore this exciting opportunity. Competitive compensation package 90,000-100,000 BOE Comprehensive benefits Opportunities for career advancement in a growing restaurant group Key Responsibilities

Restaurant General Managers and Management

Are you a dynamic leader with a passion for the restaurant industry? Join our team as we expand our fresh, polished fast-casual concept in the vibrant market of Los Angeles, CA. We are on the lookout for enthusiastic and experienced Restaurant General Managers and Management professionals to elevate our dining experience. Key Responsibilities: Lead and supervise all culinary operations to ensure exceptional food quality and service. Oversee guest services, addressing and resolving any issues promptly and professionally. Ensure compliance

Restaurant Sous Chef

Are you ready to take your culinary career to the next level? We're on the hunt for a talented and passionate Restaurant Sous Chef to join us at our newest location in Northbrook! This is a fantastic opportunity for an experienced professional who thrives in a dynamic and fast-paced environment. What You’ll Do: Assist and contribute to our growth in the Greater Chicago area. Work closely with our head chef to create delightful, scratch-made dishes that

Restaurant General Managers and Management

San Francisco, CA

Are you a dynamic leader with a passion for the culinary arts and exceptional guest service? We are seeking experienced and motivated individuals to join our team in San Francisco, CA as part of our fast-casual restaurant concept. We value innovation, dedication, and a proactive approach to management. Key Responsibilities: Lead and supervise all culinary operations, ensuring excellence in food quality and preparation. Oversee guest services, proactively resolving any issues to maintain high customer satisfaction. Train and manage both

Restaurant Sous Chef - Polished Full Service

Are you ready to embark on a culinary journey with us in the heart of Chicago, IL? We are thrilled to invite passionate and experienced Restaurant Sous Chefs to join our team at our exciting new location. This is a fantastic opportunity for those who have a flair for cooking and a love for creating exquisite dishes from scratch. What We’re Looking For: An experienced Sous Chef with a background in high-quality, scratch kitchens. Knowledge and skills in

RESTAURANT + BAR MANAGER | FULL-SERVICE

West Hollywood, CA

We are a polished full-service concept seeking a Restaurant Manager and Bar Manager needed to join our team! We are full service, scratch food concept looking for a Restaurant Manager for a location within the West Hollywood, CA market. If you are a people person and a go getter, please apply today!!!! 70.000-75,000 plus PTO, Benefits Hiring and interviewing NOW! Restaurant + Bar Manager Daily Activities Supervise and coordinate all FOH/Bar activities Oversee guest services and resolve issues

Restaurant General Managers, Assistant General Managers, Managers

Los Angeles, CA

Are you an enthusiastic leader with a passion for culinary excellence and exceptional service? We are excited to welcome skilled Restaurant General Managers, Assistant General Managers, and Management professionals to our dynamic team in the vibrant Los Angeles, CA market. Join us in our fresh, polished fast-casual concept where you can make a significant impact and grow your career. Key Responsibilities: Supervise and coordinate all culinary activities to ensure high standards of food quality and presentation. Oversee guest services

Restaurant Manager - Fast Casual - Hiring Now

Los Angeles, CA

Direct HireOn-Site

Restaurant Managers we are looking for outgoing, energetic managers to join our team! We are a fast casual concept looking for Managers for new store openings within the Los Angeles market. If you are a people person and a go getter, please apply today!!!! Great Hours and Work Life Balance Restaurant Manager Daily Activities Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage FOH and

Fast-Casual - Restaurant Manager - Hands-On

Direct HireOn-Site

Are you an energetic and hands-on leader looking for an exciting opportunity in the vibrant city of San Jose, CA? If you thrive in dynamic environments and love the idea of being part of a fast-casual dining concept, we want to hear from you! Why Join Us? No late nights – enjoy great hours and a fantastic work-life balance. Be part of a growing team with new store openings on the horizon. Make a difference by leading a

Restaurant Manager - Fast-Casual

Direct HireOn-Site

Are you an enthusiastic leader with a passion for the fast-casual dining industry? We are excited to invite experienced Restaurant Managers to join our dynamic team in Seattle, WA. This role offers a unique opportunity for career growth and the benefit of maintaining a healthy work-life balance with no late-night shifts. Key Responsibilities: Lead and oversee all culinary operations, ensuring exceptional quality and consistency. Manage guest services and swiftly resolve any customer concerns. Maintain high standards in

Restaurant General Manager - Fast-Casual

Direct HireOn-Site

Are you an ambitious leader with a passion for the fast-casual dining industry? We are excited to welcome a dynamic General Manager to oversee our Oakland location. This role offers not only a chance to lead a team but also provides excellent work-life balance with reasonable hours and no late-night shifts. Key Responsibilities: Supervise and coordinate all culinary activities to ensure exceptional food quality and presentation. Provide outstanding guest services, addressing and resolving any issues promptly and

Restaurant Manager + Bar Manager - Full Service

Manager and Bar Manager needed to join our team! We are full service, scratch food, casual Italian concept looking for a Restaurant Manager for a location within the Chicago, IL market. If you are a people person and a go getter, please apply today!!!! 75,000-85,000 plus PTO, Benefits Hiring and interviewing NOW! Restaurant Manager Daily Activities Supervise and coordinate all FOH/Bar activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation

Restaurant Kitchen Manager - Breakfast and Lunch Concept NO LATE NIGHTS!!!

West Hollywood, CA

Direct HireOn-Site

We are seeking a Restaurant Kitchen Manager to join our client! We are a full-service breakfast and lunch concept looking to interview now and we are located in West Hollywood. If you are interested in discussing this role with us, please apply today! Restaurant Kitchen Manager Daily Activities Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage FOH and BOH personnel Create and adjust

Restaurant General Manager - Fast-Casual

Thousand Oaks, CA

Direct HireOn-Site

Join the dynamic team as a Restaurant General Manager in the vibrant Thousand Oaks area, where you will lead our fast-casual dining experience. This client offers an excellent opportunity for growth and personal development, while also ensuring a healthy work-life balance with no late-night shifts. Key Responsibilities: Oversee all culinary activities, ensuring high standards of food quality and preparation. Manage and resolve guest services issues promptly and effectively. Train and manage both front-of-house (FOH) and

Financial Controller - Health and Human Services

Sherman Oaks, CA

Our Clent is seeking a Controller for a well-established company in Sherman Oaks, CA with offices all throughout Los Angeles and surrounding areas. Must be comfortable working in office full-time. The Controller will report directly to top executives and will be responsible for providing oversight for all financial and accounting activities of the manufacturing facility. The Controller, working with other management, will have ownership of achieving the facilities performance metrics including expense management and job profitability. Primary Responsibilities

Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. If you are looking for a great opportunity with 6+ million in average unit volume look no further. Setting up interviews this week please apply today! Below are the Restaurant Executive Chef job requirements and expectations. There will be creative ability!!!!! Restaurant Executive Chef Requirement Expectations: · 2-3 years of Restaurant Executive Chef Management Experience · Scratch food experience · Italian scratch fine

Restaurant Manager - Polished Full Service - High Volume

Direct HireOn-Site

We are in search for a Polished Restaurant Manager for our location within the Las Vegas, NV market. We are looking for an experienced Restaurant Manager to assist with our continued growth and success within the market. Polished full-service experience with bar is a must for this role This position is on the strip Polished Restaurant Manager Experience Requirements: High volume 6+ million net sales experience Solid tenure with a desire to grow Strong culinary knowledge with scratch food

Loading Jobs...