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Compensation:
$90,000 - $100,000 / yr
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Are you a dynamic and experienced Sushi Chef seeking a leadership role in a thriving fine dining environment? We are on the hunt for a talented Executive Chef to join our client's upscale restaurant team in Nashville. If you are passionate about culinary creativity and excel in high-volume settings, we invite you to explore this exciting opportunity.
- Competitive compensation package 90,000-100,000 BOE
- Comprehensive benefits
- Opportunities for career advancement in a growing restaurant group
Key Responsibilities:
- Oversee daily operations to ensure exceptional food quality and presentation
- Manage kitchen cleanliness and organization
- Develop and execute creative sushi dishes and menus
- Schedule staff efficiently to align with sales volume
- Ensure high levels of customer satisfaction
Qualifications:
- 2-3 years of management experience as a Restaurant Executive Chef
- Proven expertise in sushi preparation and presentation
- Experience with scratch cooking techniques
- Familiarity with corporate systems and processes is a plus
If you are ready to lead a culinary team and enhance the dining experiences of our guests, we would love to hear from you. Apply today to join a team that values innovation and excellence.
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