Are you passionate about food safety and quality? Do you thrive in a fast-paced production environment where your expertise makes a direct impact on what ends up on tables around the world? We're partnering with one of the world’s largest processors and exporters of high-quality plant-based food products to recruit a Food Safety & Quality Assurance (FSQA) Coordinator in Plum Coulee, Manitoba.

As an FSQA Coordinator, you’ll play a key role in upholding food safety standards, leading audits, supporting regulatory compliance, and ensuring that products meet both internal and external quality expectations.

FSQA Coordinator Details

• Monday to Friday schedule

• Salary: $50,000/year

• 2 weeks vacation

• Benefits after 90 days

• RRSP match*

FSQA Coordinator Responsibilities

• Lead the implementation, verification, validation, and maintenance of the SQF system

• Participate in the plant’s Health and Safety program

• Ensure resources are available to achieve food safety objectives and support the SQF system

• Conduct and evaluate product tests and operational procedures

• Participate in weekly and monthly meetings with a consultant

• Lead SQF certification and recertification audits

• Manage document control and system implementation

• Ensure compliance with labeling, specifications, and regulatory standards

• Maintain and audit the vendor approval program

• Conduct internal audits and monitor internal programs

• Assist in regulatory, customer, and third-party inspections/audits (FDA, CFEA, CFIA, SQF)

• Investigate and resolve customer complaints

• Train team members in GFSI and SQF standards (HACCP, GMP, PRP, SOP, WHMIS)

• Maintain sanitation and organization in compliance with safety regulations

• Provide regular reports to management on SQF and health/safety matters

• Perform miscellaneous tasks as required

FSQA Coordinator Qualifications

• Knowledge of food safety practices, HACCP, and safety programs

• Preferred certification in HACCP and SQF

• Preferred internal auditor certification

• Understanding of Good Manufacturing Practices (GMPs)

• Knowledge of labeling and nutritional regulations (FDA and USDA standards)