Culinary Manager

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$90,000 - $120,000 / yr

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Culinary Manager

Denver, CO

IDj-11023Posted 7/30/2025

🔪 CULINARY MANAGER

📍 Multiple Locations | Competitive Salary + Benefits

Why You’ll Love This Role:

Competitive base salary
Health insurance + employee wellness programs
Paid time off + meal benefits
Career growth within a growing hospitality group
“Tour-quality” kitchen culture built on high standards
Clear systems, creative freedom, and real leadership opportunity

We’re looking for a Culinary Manager to lead a dynamic back-of-house team and deliver elevated, consistent, unforgettable culinary experiences. If you thrive in a high-energy kitchen, love leading from the line, and know how to develop both people and systems—this is your role.

You’ll work directly with El Capitan to manage BOH operations, drive team performance, control costs, and ensure the restaurant is always running at its absolute best. You’ll also be a key player in Brinkerhoff’s growth, setting the tone for excellence across the entire kitchen team.

What You Bring:

Strong BOH leadership experience (2+ years in a Chef/Kitchen Manager role)
Proven ability to coach teams and uphold standards
Comfortable with scheduling, food/labor cost, and inventory management
High accountability and attention to detail
Calm under pressure, ready to problem-solve and adapt
Food Manager Certification

If you're ready to shape one of the best culinary programs in the industry—apply today.

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