Back to List

Service Manager

 

Job Description

We are looking for energetic individuals to manage dining room operations and create an exceptional guest experience. Responsibilities include overseeing service quality, take-out execution, and maintaining cleanliness and safety standards.

 

Responsibilities

 

  • Lead the FOH team to deliver outstanding hospitality
  • Manage labor costs and ensure all duties are completed
  • Visit tables and promote new menu items
  • Ensure food and beverage quality
  • Mentor and train FOH staff
 

Qualifications

 

  • FOH management experience preferred
  • Excellent communication and interpersonal skills
  • Ability to work nights and weekends
  • Ability to lift up to 50 lbs.
 

Benefits

 

  • Health, dental, and vision coverage
  • Paid time off
  • 401K with company match
  • Free shift meals
Apply to this Job
First Name *
Last Name *
Email

Phone

Yes
No