Sous Chef 🔪🔥

We're growing — and looking for Sous Chefs who are ready to lead from the heart of the kitchen. If you're passionate about food, thrive in high-volume environments, and love building strong teams, this is your moment.

What You’ll Be Doing:

• Lead the BOH team in daily operations with pride, urgency, and consistency

• Manage inventory, food cost, labor, and kitchen financials like a pro

• Uphold food quality, sanitation, and safety standards every shift

• Communicate clearly with your team and FOH to create a seamless guest experience

• Work hands-on with equipment, knives, and prep — you're in the mix, not just managing from the pass

What You’ll Need:

• 2+ years of culinary leadership in a high-volume kitchen

• A current Food Handler’s/ServSafe card (or ability to get one)

• A coach’s mindset, great communication skills, and high integrity

• Stamina — must be comfortable on your feet and in the action for 8–11 hours

What You’ll Get:

• Benefits start Day One! Medical, Dental, Vision 🩺

• Paid vacation + floating holidays

• Paid parental leave & referral bonuses

• Company-paid life insurance

• Clear paths for growth with a brand that’s just getting started

• Thanksgiving & Christmas off to spend with loved ones 🦃🎄

• A strong culture of respect, teamwork, and purpose

If you're ready to take the next step in your culinary journey with a brand that values hustle, heart, and hospitality — we’d love to meet you.