Senior Manager

Share:

Details:

Job Type:

Direct Hire

Remote Status:

Apply Later:

Send this job to your inbox!

Senior Manager

Los Angeles, CA

IDj-6799Posted 2/6/2025

Senior Manager

We are seeking a Senior Manager who excels in dynamic environments and is passionate about driving success in the restaurant industry. This role is ideal for those with a strong commitment to hospitality and performance excellence, looking to make a significant impact in a growing black-owned restaurant group.

Requirements:

Passion for the restaurant industry and hospitality
Strong attention to detail and a systematic approach
Ability to receive and act on feedback
Flexibility for relocation
Background in Hillstone or similar corporate restaurant groups is a plus

Responsibilities:

Oversee daily operations, ensuring high standards of service and efficiency
Implement and maintain operational systems and checklists
Foster a culture of continuous improvement and learning
Drive performance through effective team management and guest satisfaction

Benefits:

Competitive salary with performance-based growth opportunities
Relocation assistance for the right candidate
Opportunity to be a key player in a rapidly expanding restaurant group
Supportive and growth-oriented work environment

Upload Resume*

First Name *

Last Name *

Email

Phone

Yes

No

Create a Job Alert

Get notified about new listings!

Submit a Resume

Can't find the job you want?

Submit a general application

Supply Chain Manager

Supply Chain ManagerLocation: Desoto, KSFull-Time: On site Are you a strategic thinker with a passion for optimizing processes and building high-performing systems? We're looking for a Supply Chain Manager to join our dynamic team and lead the end-to-end supply chain operations—from procurement and logistics to inventory and vendor relationships. As a key player in our growing company, you’ll help drive cost efficiency, quality service, and operational excellence at every stage. Key Responsibilities Lead

Supply Chain Manager

The Supply Chain Manager plays a critical role in our business, overseeing the end-to-end supply chain operations and ensuring the efficient and effective flow of goods and services. They are responsible for managing vendor relationships, optimizing inventory levels, and implementing strategies to improve supply chain performance. The Supply Chain Manager collaborates with internal teams, franchisees, and suppliers to drive cost savings, maintain product quality, and support business growth. Key Responsibilities: Develop and implement the organization's supply chain

Compliance Manager

The Compliance Manager plays a crucial role in our restaurant franchisor business, ensuring adherence to regulatory requirements, brand standards, and ethical practices. They are responsible for developing and implementing compliance programs, policies, and procedures to mitigate risk and maintain a culture of integrity across the franchise network. The Compliance Manager collaborates with internal stakeholders, franchisees, and external agencies to promote compliance, ethical conduct, and a strong corporate governance framework. Key Responsibilities: Develop and implement a comprehensive compliance program, including policies

Food and Beverage Manager

Job Title: Food and Beverage Manager Location: (West Texas) Full-Time | On-Site Join an extraordinary, members-only destination in West Texas that’s redefining upscale hospitality. Inspired by the great Scottish and Irish links-style courses, this exclusive property offers a highly personalized, word-of-mouth guest experience rooted in authenticity, charm, and top-tier service. We are seeking a Food and Beverage Manager who thrives in fast-paced, dynamic environments and is passionate about creating unforgettable moments. If

General Manager

Direct HireOn-Site

We are in search of a dedicated General Manager , looking for leaders who excel in dynamic environments and pay meticulous attention to detail. Proudly opening the second location of their first concept RED OAK KITCHEN . Successful candidates should be: Passionate about Restaurants: A genuine love for the restaurant industry and a commitment to its success. We will need young, hungry wanting to grow and learn individuals…better is single for the moving factor. Hospitality Enthusiasts: An unwavering dedication to hospitality

General Manager

Direct HireOn-Site

General Manager As the General Manager, you will support the General Manager, ensuring exceptional guest experiences and maintaining high standards of quality and service. Responsibilities: Overseeing daily operations and ensuring smooth running. Maintaining the quality of food, beverages, and facilities. Foster a welcoming atmosphere for guests. Implement strategies to enhance guest satisfaction and operational efficiency. Help develop and oversee budgets, ensuring financial targets are met. Have high energy in a fast-paced environment. Collaborate with staff to support the restaurant

Field Consultant

Field Consultant Operations Organization Reports to: Director of Operations Role Overview: As a Field Consultant, you’ll be the go-to expert supporting franchise locations to ensure they thrive. From coaching teams to optimizing operations, you’ll play a hands-on role in driving performance, delivering exceptional guest experiences, and upholding brand excellence. Key Responsibilities: Visit franchise locations to provide on-site operational support, assess performance, and recommend improvements. Help franchisees boost efficiency with strategies for inventory management, labor optimization

Pastry Sous Chef

Direct HireOn-Site

Pastry Sous Chef: Job description WHO WE ARE The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house! Naturally, we don’t use any artificial ingredients in anything we make, because, well - that’s gross! If we wouldn’t serve it to our own family, we definitely wouldn’t serve it to yours! Coffee? Yep! We serve Intelligentsia

Kitchen Manager Job Description We are seeking a professional, polished, and driven Kitchen Manager for our growing restaurant group! We are a dedicated team seeking someone who wants to be on the ground floor of a major expansion! Kitchen Manager Qualifications and Responsibilities: 2+ year of experience as a Kitchen Manager in a high volume, full-service setting. Must have kitchen experience working in a fast-paced, professional, team-centric environment! Effective delegation and follow through with ability to give

Service Manager

San Antonio, TX

Direct HireOn-Site

Service Manager Job Description We are looking for energetic individuals to manage dining room operations and create an exceptional guest experience. Responsibilities include overseeing service quality, take-out execution, and maintaining cleanliness and safety standards. Responsibilities Lead the FOH team to deliver outstanding hospitality Manage labor costs and ensure all duties are completed Visit tables and promote new menu items Ensure food and beverage quality Mentor and train FOH staff Qualifications FOH management experience preferred Excellent communication and interpersonal skills

Kitchen Manager

Kitchen Manager Job Description We are seeking high-energy individuals with a positive, friendly attitude to lead Back of House operations. Responsibilities include overseeing food quality, safety, sanitation, inventory, and the growth and development of the team. Responsibilities Manage food preparation, inventory, and cost control Ensure food quality and safety through daily checks Monitor labor costs and schedules Mentor and develop BOH staff Uphold cleanliness and safety standards Participate in hiring and training Qualifications BOH management experience preferred Strong attention

General Manager

Direct HireOn-Site

4+ years experience in a management capacity in hospitality and/or food & beverage. Able to work 55-60 hours a week must work weekends Managed and developed 10+ team members per shift Comfortable working in a fast-paced environment, directing teams and ability to remain calm under pressure P&L, COGS, Understanding Budgets, financial Financial Planning and Strategy, Labor/Scheduling, Training & Team Development. Experience with off site catering is a plus. Hiring, training and scheduling a catering team to

Executive Pastry Chef

Direct HireOn-Site

Executive Pastry Chef: Job description WHO WE ARE The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house! Naturally, we don’t use any artificial ingredients in anything we make, because, well - that’s gross! If we wouldn’t serve it to our own family, we definitely wouldn’t serve it to yours! Coffee? Yep! We serve Intelligentsia

Los Angeles, CA

Senior Manager We are seeking a Senior Manager who excels in dynamic environments and is passionate about driving success in the restaurant industry. This role is ideal for those with a strong commitment to hospitality and performance excellence, looking to make a significant impact in a growing black-owned restaurant group. Requirements: Passion for the restaurant industry and hospitality Strong attention to detail and a systematic approach Ability to receive and act on feedback Flexibility for relocation Background in Hillstone

General Manager

Direct HireOn-Site

General Manager As the General Manager, you will be leading our Michigan location, the newest, and becoming the flagship training store. Ensuring exceptional guest experiences and maintaining high standards of quality and service. Responsibilities: Overseeing daily operations and ensuring smooth running. Support in maintaining the quality of food, beverages, and facilities. Foster a welcoming atmosphere for guests. Implement strategies to enhance guest satisfaction and operational efficiency. Develop and oversee budgets, ensuring financial targets are met. Have high energy in a

Executive Chef Job Description We are seeking a professional, polished, and driven Executive Chef for our growing restaurant group! We are a dedicated team seeking someone who wants to be on the ground floor of a major expansion! Executive Chef Qualifications and Responsibilities: 1+ year of prior culinary experience in a high volume, full service setting. Must have kitchen experience working in a fast-paced, professional, team-centric environment! You are a jack-of-all trades. Effective delegation and follow

Managing Partner

Colorado Springs, CO

Direct HireOn-Site

Managing Partner Job Description We are looking for a leader to oversee all kitchen and service operations while meeting sales and profit objectives. Responsibilities include managing staff, maintaining high standards of service, and resolving guest issues. Responsibilities Lead management team to meet operational goals Coach and mentor staff Build sales and control costs Ensure food quality and sanitation standards Handle inventory, orders, and labor scheduling Qualifications 5+ years of management experience preferred Excellent communication and leadership skills Ability to work

Kitchen Manager

We are in search of a dedicated Kitchen Manager , looking for leaders who excel in dynamic environments and pay meticulous attention to detail. Successful candidates should be: Passionate about Restaurants: A genuine love for the restaurant industry and a commitment to its success. Systems person, attention to detail very important, can use a check list as though it's their end all be all. Able to take constant feedback, continual check-ins on daily activity We will need young, hungry

Clinical Manager

The Medical Clinic Manager is responsible for overseeing the day-to-day operations of a medical clinic, ensuring the efficient and effective delivery of healthcare services. This role involves managing budgets, resources, and clinical/nonclinical staff, as well as maintaining compliance with healthcare regulations. Responsibilities Staff Management. Financial Management. Patient Care and Quality Assurance. Compliance and Regulatory Oversight. Facility Management. Strategic Planning. Communication and Collaboration. Qualifications/Requirements Bachelor’s degree in Healthcare Administration, Business Administration, or a related field, or tenured experience

Industrial Maintenance Tech/Electrician (1st Shift)

Direct HireOn-Site

We are seeking a skilled and experienced Industrial Maintenance Technician to join our team. We are an SQF-certified industrial food production facility specializing in frozen dough. As a technician, you will be responsible for installing, maintaining, and repairing the electrical systems in this industrial setting in addition to mechanical maintenance duties as part of our maintenance team. Responsibilities: Performs preventive maintenance procedures on building mechanical equipment on a scheduled basis. Inspects belts, checks fluid levels, replaces filter, greases bearing

Loading Jobs...