THE JOBThe Kitchen Manager/Pastry Chef of a Salty store is an upper-level management position thatmanages the overall operation of their respective store’s kitchen in partnership with our StoreManagers and Regional Managers. In particular, the majority of the Kitchen Manager/PastryChef time is spent supervising and directing the workforce, ordering raw goods, overseeingmaintenance of kitchen equipment, monitoring product quality, managing the quality & executionof prep/dough/donut decor, dictating the production pace and priorities, as well as monitoringand evaluating team member performance

🌟 General Manager – Be a Leader in a Growing Texas-Based Restaurant Group! Big growth. Big energy. Big opportunity. We're a rapidly expanding, full-service restaurant group based out of Texas, opening new locations and building something bold. We’re on the hunt for dynamic leaders who thrive in high-energy environments and want to grow with us. 💼 Why Join Us? We believe people are our best investment. As a General Manager, you won’t just run a restaurant — you

Executive Pastry Chef:  Job description WHO WE ARE The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house! Naturally, we don’t use any artificial ingredients in anything we make, because, well - that’s gross! If we wouldn’t serve it to our own family, we definitely wouldn’t serve it to yours! Coffee? Yep! We serve Intelligentsia

Senior Manager We are seeking a Senior Manager who excels in dynamic environments and is passionate about driving success in the restaurant industry. This role is ideal for those with a strong commitment to hospitality and performance excellence, looking to make a significant impact in a growing black-owned restaurant group.   Requirements: Passion for the restaurant industry and hospitality Strong attention to detail and a systematic approach Ability to receive and act on feedback Flexibility for relocation Background in Hillstone

General Manager As the General Manager, you will be leading our Michigan location, the newest, and becoming the flagship training store.  Ensuring exceptional guest experiences and maintaining high standards of quality and service.   Responsibilities: Overseeing daily operations and ensuring smooth running. Support in maintaining the quality of food, beverages, and facilities. Foster a welcoming atmosphere for guests. Implement strategies to enhance guest satisfaction and operational efficiency. Develop and oversee budgets, ensuring financial targets are met. Have high energy in a

Restaurant Manager Job Description   Restaurant Manager   We're seeking proactive Managers to join our vibrant restaurant team. With multiple bustling locations, this is a fantastic opportunity for growth and leadership. Our Managers play a crucial role in ensuring smooth restaurant operations, delivering exceptional service, and upholding our high standards.   Responsibilities:   Lead daily restaurant operations, ensuring adherence to brand standards and providing excellent service. Conduct informative pre-shift meetings to update staff and set goals. Foster teamwork and collaboration among staff

Front of House Manager   We're seeking proactive Managers to join our vibrant restaurant team. With multiple bustling locations, this is a fantastic opportunity for growth and leadership. Our Managers play a crucial role in ensuring smooth restaurant operations, delivering exceptional service, and upholding our high standards.   Responsibilities:   Lead daily restaurant operations, ensuring adherence to brand standards and providing excellent service. Conduct informative pre-shift meetings to update staff and set goals. Foster teamwork and collaboration among staff, working closely

Job Title: Food and Beverage Manager   Location:  (West Texas)   Full-Time | On-Site Join an extraordinary, members-only destination in West Texas that’s redefining upscale hospitality. Inspired by the great Scottish and Irish links-style courses, this exclusive property offers a highly personalized, word-of-mouth guest experience rooted in authenticity, charm, and top-tier service. We are seeking a  Food and Beverage Manager  who thrives in fast-paced, dynamic environments and is passionate about creating unforgettable moments. If

We are seeking a motivated Restaurant General Manager to join our growing team!   Responsibilities: Operations: Oversee day-to-day restaurant operations. Team Management: Lead and supervise staff, including hiring and training. Customer Satisfaction: Ensure high standards of customer service. Inventory and Finances: Monitor inventory, contribute to budgeting, and control costs. Compliance: Ensure adherence to health and safety regulations.   Qualifications: Previous restaurant management experience. Strong leadership and communication skills. Financial acumen and commitment to customer satisfaction.   Benefits:  Benefit plan options for

We are seeking a motivated Restaurant Manager to join our growing team!   Responsibilities: Operations: Oversee day-to-day restaurant operations. Team Management: Lead and supervise staff, including hiring and training. Customer Satisfaction: Ensure high standards of customer service. Inventory and Finances: Monitor inventory, contribute to budgeting, and control costs. Compliance: Ensure adherence to health and safety regulations.   Qualifications: Previous restaurant management experience. Strong leadership and communication skills. Financial acumen and commitment to customer satisfaction.   Benefits:  Benefit plan options for full

Job Title: Vice President of Growth Location: Remote or HQ-Based (Travel Required) Full-Time | Hybrid We are conducting a confidential search for an experienced and visionary Vice President of Growth to lead marketing, R&D, and franchise development for a growing national brand. This role is ideal for a dynamic leader with a proven track record in digital strategy, brand growth, and franchise expansion. If you’re a data-driven strategist and passionate team leader, this is an

🍴 RESTAURANT MANAGER 📍 Denver, CO | Competitive Base + Benefits Why You'll Love This Role: Competitive base salary ($75–85K) Paid time off + meal stipend while working Health insurance eligibility after 36 hours/week 45–50 hour work week with true team support Beautifully designed restaurant + high-end atmosphere Big growth runway for internal promotion We're looking for a Restaurant Manager to be a critical member of a high-performing opening team. If you’re someone who thrives under pressure, communicates like

The Supply Chain Manager plays a critical role in our business, overseeing the end-to-end supply chain operations and ensuring the efficient and effective flow of goods and services. They are responsible for managing vendor relationships, optimizing inventory levels, and implementing strategies to improve supply chain performance. The Supply Chain Manager collaborates with internal teams, franchisees, and suppliers to drive cost savings, maintain product quality, and support business growth.   Key Responsibilities: Develop and implement the organization's supply chain