Job Title: Food and Beverage Manager Location:  (West Texas) Full-Time | On-Site

Join an extraordinary, members-only destination in West Texas that’s redefining upscale hospitality. Inspired by the great Scottish and Irish links-style courses, this exclusive property offers a highly personalized, word-of-mouth guest experience rooted in authenticity, charm, and top-tier service. We are seeking a Food and Beverage Manager who thrives in fast-paced, dynamic environments and is passionate about creating unforgettable moments. If you’re a resourceful and hands-on hospitality professional with a love for the game and the outdoors, this is your opportunity to grow with a one-of-a-kind project.

Key Responsibilities

●      Oversee front-of-house operations and guest services to ensure a seamless, high-touch experience aligned with our brand.

●      Manage a small, high-end food & beverage operation focused on curated, personalized service for members.

●      Coordinate closely with the kitchen team on food service quality, kitchen logistics, and supply challenges in a developing environment.

●      Respond to and manage guest dietary requests, unique preferences, and special service needs.

●      Support logistics for guest transportation between the golf course, lodging, and dining areas.

●      Lead and support member events including dining, activities, and transportation coordination.

●      Flexibly assist with operational needs beyond F&B, including housekeeping, development, or event setup during peak periods.

●      Act as point of contact for member inquiries, ensuring satisfaction and continuity in service delivery.

●      Work in tandem with a small team to support property growth and evolving infrastructure.

Qualifications & Skills

●      2–3 years of experience in food & beverage or hospitality management (golf, resort, private club, or upscale dining preferred).

●      Comfortable working in a remote location with a tight-knit, intimate team.

●      Strong leadership and organizational skills in a startup-like environment.

●      Exceptional guest service and communication abilities, with a keen eye for detail.

●      Adaptability to manage multiple responsibilities in an evolving, hands-on setting.

●      Passion for hospitality and outdoor recreation.

●      Ability to problem-solve creatively and work effectively with limited resources or infrastructure (e.g., ventless kitchens).

●      Willingness to work flexible schedules including weekends and evenings.

Perks & Benefits

●      Health, dental, and vision insurance options

●      Paid holidays observed

●      Strategic summer planning sessions while courses are closed (July & August)

●      Golf access for employees during off-peak times

●      Work with a close-knit, highly collaborative team

●      Be a key part of a growing, dynamic, and innovative hospitality project

●      Opportunities for long-term professional growth