We’re thrilled to announce that our newest concept just earned a James Beard Award nomination—and now we need an Executive Chef to shape the kitchen as we expand! If you thrive in a high‑energy environment, lead with creativity, and believe exceptional hospitality starts with unforgettable food, this is your moment.

What You’ll Be Doing:

• Direct all back‑of‑house operations in a high‑volume, full‑service kitchen

• Develop and execute seasonal, scratch‑made menus that elevate the guest experience

• Recruit, train, and mentor your culinary team through hands‑on coaching and clear feedback

• Manage food costs, vendor relationships, inventory, and kitchen P&L to drive profitability

• Establish and enforce kitchen systems, SOPs, and safety protocols to maintain consistency and compliance

• Collaborate with front‑of‑house leadership to ensure seamless service and creative menu promotions

What You’ll Bring:

• Proven Executive Chef or Culinary Director experience in a fast‑paced, full‑service setting

• A passion for developing innovative dishes rooted in quality ingredients and technique

• Strong financial acumen with a track record of cost control and P&L ownership

• Inspirational leadership, excellent communication, and problem‑solving skills

What You’ll Get:

• Unlimited growth potential with an award‑nominated, rapidly expanding brand 

• Competitive salary plus bonus structure

• Full benefits package, including paid vacation 

• A collaborative, people‑first culture where your creativity and leadership matter

If you’re ready to lead a kitchen that’s making waves in the culinary world, we’d love to cook up something great together!