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General Manager

As the General Manager, you will be leading our Michigan location, the newest, and becoming the flagship training store.  Ensuring exceptional guest experiences and maintaining high standards of quality and service.

 

Responsibilities:

  • Overseeing daily operations and ensuring smooth running.
  • Support in maintaining the quality of food, beverages, and facilities.
  • Foster a welcoming atmosphere for guests.
  • Implement strategies to enhance guest satisfaction and operational efficiency.
  • Develop and oversee budgets, ensuring financial targets are met.
  • Have high energy in a fast-paced environment.
  • Collaborate with staff to support the restaurant's operations.
 

Qualifications:

  • Minimum 3 years of full-service general management experience
  • Proven success in supporting high-volume locations with revenues above $5M annually.
  • Strong front-of-house background.
  • High energy and willingness to relocate as needed.
  • Fluent in P&L management.
  • Strong leadership and business acumen.
  • Excellent interpersonal and communication skills.
  • Passion for delivering exceptional customer experiences.
  • Ability to thrive in a fast-paced environment.
 

Benefits:

  • Competitive salary.
  • Performance-based bonus in addition to sales.
  • Comprehensive benefits package, including health
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