Overnight Sanitation Lead – Build Your Career with a Growing Food Manufacturer!

📍 De Soto, KS | Full-Time | Overnight Shift (9:00 PM – 5:30 AM)💵 Competitive Pay (based on experience)

✨ Why You’ll Love It Here:

• 401(k) + Company Match — invest confidently in your future

• Medical, Dental, and Vision Insurance — health and wellness for you and your family

• Flexible Spending Account (FSA) — save on out-of-pocket expenses

• Life Insurance — peace of mind built in

• Paid Time Off — rest and recharge with vacation and personal days

• Employee Assistance Program — access confidential resources and support

• Referral Bonus Program — bring great people, get rewarded!

🚀 About the Opportunity:

Ready to lead a vital part of food production? We’re a major player in the frozen dough manufacturing space — and we're looking for a hands-on, experienced Overnight Sanitation Lead to help us maintain the highest standards in food safety and cleanliness. If you’re passionate about leadership, safety, and keeping operations running at peak performance, this is your next great opportunity.

🔍 What You’ll Be Doing:

• Lead by Example: Manage, schedule, and train the overnight sanitation team

• Ensure Cleanliness: Oversee thorough cleaning and sanitizing of all production equipment and facility areas

• Protect Safety: Promote proper chemical handling, PPE usage, and adherence to all safety protocols

• Drive Compliance: Maintain detailed sanitation logs, support audit readiness, and ensure GMP, HACCP, FDA, and USDA standards are met

• Collaborate: Communicate and coordinate with Production and QA teams to align sanitation efforts with production goals

• Champion Improvement: Identify opportunities to enhance sanitation processes and boost efficiency

🎯 What You Bring:

• 3–5 years of sanitation experience in a food manufacturing environment, with at least 1–2 years in a leadership role

• Strong knowledge of GMPs, HACCP, and food safety regulations

• Excellent leadership and communication skills

• Comfort working overnight shifts (with occasional weekends/holidays)

• Proficient in using industrial sanitation equipment and chemicals

• (Bonus!) Familiarity with frozen dough production processes

🏋️‍♂️ Physical Requirements:

• Able to lift up to 50 lbs and perform active physical work (standing, bending, walking) throughout the shift

• Comfortable working in cold or wet manufacturing environments