Quality Assurance Technician – Join a Growing Food Manufacturing Team!

📍 De Soto, KS | Full-Time | 2nd Shift (Tues–Sat, approx. 3:00 PM – 1:30 AM)💵 Starting at $18–$23/hr (depending on experience)

✨ Why You’ll Love It Here:

• 401(k) + Company Match — invest in your future with confidence

• Medical, Dental, and Vision Insurance — comprehensive coverage for you and your family

• Flexible Spending Account (FSA) — plan for health and childcare expenses

• Life Insurance — peace of mind for what matters most

• Paid Time Off — recharge with vacation and personal days

• Employee Assistance Program — support for you and your household

• Referral Bonus Program — bring great people and get rewarded!

🚀 About the Opportunity:

If you’re passionate about food safety, quality, and making a real impact every day, we want you on our team! We are a leading producer of high-quality frozen doughs — from pizza to cookies to artisan bread — and we're growing fast. We’re looking for an experienced Quality Assurance Technician to help maintain and elevate our commitment to excellence. You'll be hands-on, ensuring that every batch of dough rises to meet our gold standard.

🔍 What You’ll Be Doing:

• Championing food safety by monitoring production processes and enforcing SQF/BRC standards

• Investigating and initiating corrective actions through thorough root cause analysis

• Making data-driven recommendations to improve quality and processes

• Overseeing allergen management programs to protect product integrity

• Accurately documenting inspections, tests, and audits

• Communicating findings and collaborating across departments to drive continuous improvement

• Staying active! Standing, climbing stairs, and moving across the facility as needed

🎯 What You Bring:

• 3+ years QA experience in a food manufacturing environment (required)

• Working knowledge of SQF/BRC food safety systems

• Strong problem-solving skills and a continuous improvement mindset

• Ability to work independently with minimal oversight

• Solid math and recordkeeping abilities

• Passion for food safety and commitment to quality

• Must be able to speak, read, and write English fluently

• Physical ability to climb stairs, stand for long periods, and lift up to 20 lbs occasionally

⭐ Bonus Points If You Have:

• HACCP/PCQI certification

• Bilingual English/Spanish skills