Managing Partner   Job Description We are looking for a leader to oversee all kitchen and service operations while meeting sales and profit objectives. Responsibilities include managing staff, maintaining high standards of service, and resolving guest issues.   Responsibilities   Lead management team to meet operational goals Coach and mentor staff Build sales and control costs Ensure food quality and sanitation standards Handle inventory, orders, and labor scheduling   Qualifications   5+ years of management experience preferred Excellent communication and leadership skills Ability to work

Responsibilities: Collaborate closely with the Executive Chef to oversee and manage all pastry kitchen operations. Supervise the preparation, presentation, and quality control of all pastry items. Lead, train, and inspire the pastry team to deliver exceptional performance and creativity. Play an integral role in developing the pastry menu, creating innovative recipes, and refining culinary techniques. Uphold the highest standards of hygiene, safety, and sanitation throughout the pastry kitchen.   Requirements: Proven experience as a Pastry Chef in a luxury, high-end

A private community featuring an exclusive club and residences in a tranquil setting. The community focuses on delivering exceptional service and offers members opportunities to engage in relaxing activities and nature-based experiences.     Responsibilities: Reporting to the Director of Operations, responsible for all food and beverage front-of-house operations, including restaurants, bars and lounges, beverage services, and room service operations. Manage day-to-day operations, ensuring quality and that standards are met to exceed customer expectations daily. Work closely

  Responsibilities: Oversee all kitchen operations, including food preparation, organization, and service. Develop and execute creative and seasonal menus that meet guest needs. Manage food inventory, control costs, and maintain high quality standards. Train, motivate, and lead the kitchen team to ensure culinary excellence and teamwork. Comply with all health, food safety, and hygiene regulations.   Requirements: Previous experience in a similar role in a high-end gastronomic establishment. Deep knowledge of culinary techniques, ingredients, and cooking styles. Proven leadership skills and

Kitchen Manager   Job Description We are seeking high-energy individuals with a positive, friendly attitude to lead Back of House operations. Responsibilities include overseeing food quality, safety, sanitation, inventory, and the growth and development of the team.   Responsibilities   Manage food preparation, inventory, and cost control Ensure food quality and safety through daily checks Monitor labor costs and schedules Mentor and develop BOH staff Uphold cleanliness and safety standards Participate in hiring and training   Qualifications   BOH management experience preferred Strong attention

Executive Chef Job Description We are seeking a professional, polished, and driven Executive Chef for our growing restaurant group! We are a dedicated team seeking someone who wants to be on the ground floor of a major expansion!   Executive Chef Qualifications and Responsibilities: 1+ year of prior culinary experience in a high volume, full service setting. Must have kitchen experience working in a fast-paced, professional, team-centric environment! You are a jack-of-all trades. Effective delegation and follow

Managing Partner   Job Description We are looking for a leader to oversee all kitchen and service operations while meeting sales and profit objectives. Responsibilities include managing staff, maintaining high standards of service, and resolving guest issues.   Responsibilities   Lead management team to meet operational goals Coach and mentor staff Build sales and control costs Ensure food quality and sanitation standards Handle inventory, orders, and labor scheduling   Qualifications   5+ years of management experience preferred Excellent communication and leadership skills Ability to work

Kitchen Manager Job Description   We are seeking a professional, polished, and driven Kitchen Manager for our growing restaurant group! We are a dedicated team seeking someone who wants to be on the ground floor of a major expansion!   Kitchen Manager Qualifications and Responsibilities:   2+ year of experience as a Kitchen Manager in a high volume, full-service setting. Must have kitchen experience working in a fast-paced, professional, team-centric environment!  Effective delegation and follow through with ability to give

Managing Partner   Job Description We are looking for a leader to oversee all kitchen and service operations while meeting sales and profit objectives. Responsibilities include managing staff, maintaining high standards of service, and resolving guest issues.   Responsibilities   Lead management team to meet operational goals Coach and mentor staff Build sales and control costs Ensure food quality and sanitation standards Handle inventory, orders, and labor scheduling   Qualifications   5+ years of management experience preferred Excellent communication and leadership skills Ability to work

We are in search of a dedicated Kitchen  Manager , looking for leaders who excel in dynamic environments and pay meticulous attention to detail. Successful candidates should be:   Passionate about Restaurants: A genuine love for the restaurant industry and a commitment to its success. Systems person, attention to detail very important, can use a check list as though it's their end all be all. Able to take constant feedback, continual check-ins on daily activity We will need young, hungry

Kitchen Manager Job Description   We are seeking a professional, polished, and driven Kitchen Manager for our growing restaurant group! We are a dedicated team seeking someone who wants to be on the ground floor of a major expansion! Kitchen Manager Qualifications and Responsibilities:   3+ year of experience as a Kitchen Manager in a high volume, full service setting. Must have kitchen experience working in a fast-paced, professional, team-centric environment!  Needs to know how to speak some Spanish Effective

Restaurant Manager   We're seeking proactive Managers to join our vibrant restaurant team. With multiple bustling locations, this is a fantastic opportunity for growth and leadership. Our Managers play a crucial role in ensuring smooth restaurant operations, delivering exceptional service, and upholding our high standards.   Responsibilities:   Lead daily restaurant operations, ensuring adherence to brand standards and providing excellent service. Conduct informative pre-shift meetings to update staff and set goals. Foster teamwork and collaboration among staff, working closely with fellow

General Manager As the General Manager, you will support the General Manager, ensuring exceptional guest experiences and maintaining high standards of quality and service.   Responsibilities: Overseeing daily operations and ensuring smooth running. Maintaining the quality of food, beverages, and facilities. Foster a welcoming atmosphere for guests. Implement strategies to enhance guest satisfaction and operational efficiency. Help develop and oversee budgets, ensuring financial targets are met. Have high energy in a fast-paced environment. Collaborate with staff to support the restaurant

General Manager As the General Manager, you will be leading our Michigan location, the newest, and becoming the flagship training store.  Ensuring exceptional guest experiences and maintaining high standards of quality and service.   Responsibilities: Overseeing daily operations and ensuring smooth running. Support in maintaining the quality of food, beverages, and facilities. Foster a welcoming atmosphere for guests. Implement strategies to enhance guest satisfaction and operational efficiency. Develop and oversee budgets, ensuring financial targets are met. Have high energy in a

General Manager As General Manager, you’ll lead operations at our Rocky Mount location—a barbecue restaurant known for its inviting atmosphere, friendly staff, and celebration of African heritage. The décor reflects this cultural pride, creating a warm and authentic dining experience for guests.   Responsibilities: Overseeing daily operations and ensuring smooth running. Support in maintaining the quality of food, beverages, and facilities. Foster a welcoming atmosphere for guests. Implement strategies to enhance guest satisfaction and operational efficiency. Develop and oversee

Pastry Sous Chef:  Job description WHO WE ARE The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house! Naturally, we don’t use any artificial ingredients in anything we make, because, well - that’s gross! If we wouldn’t serve it to our own family, we definitely wouldn’t serve it to yours! Coffee? Yep! We serve Intelligentsia

The Medical Clinic Manager is responsible for overseeing the day-to-day operations of a medical clinic, ensuring the efficient and effective delivery of healthcare services. This role involves managing budgets, resources, and clinical/nonclinical staff, as well as maintaining compliance with healthcare regulations. Responsibilities Staff Management. Financial Management. Patient Care and Quality Assurance. Compliance and Regulatory Oversight. Facility Management. Strategic Planning. Communication and Collaboration. Qualifications/Requirements Bachelor’s degree in Healthcare Administration, Business Administration, or a related field, or tenured experience