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Managing Partner

 

Job DescriptionWe are looking for a leader to oversee all kitchen and service operations while meeting sales and profit objectives. Responsibilities include managing staff, maintaining high standards of service, and resolving guest issues.

 

Responsibilities

 

  • Lead management team to meet operational goals
  • Coach and mentor staff
  • Build sales and control costs
  • Ensure food quality and sanitation standards
  • Handle inventory, orders, and labor scheduling
 

Qualifications

 

  • 5+ years of management experience preferred
  • Excellent communication and leadership skills
  • Ability to work nights and weekends
  • Ability to lift up to 50 lbs.
 

Benefits

 

  • Health, dental, and vision coverage
  • Paid time off
  • 401K with company match
  • Free shift meals
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