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Executive Chef Job Description
We are seeking a professional, polished, and driven Executive Chef for our growing restaurant group! We are a dedicated team seeking someone who wants to be on the ground floor of a major expansion!
Executive Chef Qualifications and Responsibilities:
1+ year of prior culinary experience in a high volume, full service setting. Must have kitchen experience working in a fast-paced, professional, team-centric environment! You are a jack-of-all trades.
Effective delegation and follow through with ability to give and receive feedback
Able to uphold cleanliness standards with competency of all team-level roles including FOH, BOH and beverage
Top traits: effective listener and communicator, humble, high integrity, high standards for themselves and others, decision maker and problem solver, high emotional intelligence
Must have the ability to maintain professionalism and be level headed during peak hours and high-pressure situations, we’re very events driven
Executive Chef Benefits:
Benefits Day One! Medical, Dental, Vision
Company paid life insurance policy
Paid vacation plus floating holidays
Opportunities for advancement within an innovative and growing brand
Employee referral program and paid parental leave
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
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Remote Status
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