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Executive Chef Job Description

We are seeking a professional, polished, and driven Executive Chef for our growing restaurant group! We are a dedicated team seeking someone who wants to be on the ground floor of a major expansion!

 

Executive Chef Qualifications and Responsibilities:

  • 1+ year of prior culinary experience in a high volume, full service setting. Must have kitchen experience working in a fast-paced, professional, team-centric environment! You are a jack-of-all trades.

  • Effective delegation and follow through with ability to give and receive feedback

  • Able to uphold cleanliness standards with competency of all team-level roles including FOH, BOH and beverage 

  • Top traits: effective listener and communicator, humble, high integrity, high standards for themselves and others, decision maker and problem solver, high emotional intelligence

  • Must have the ability to maintain professionalism and be level headed during peak hours and high-pressure situations, we’re very events driven

Executive Chef Benefits:

  • Benefits Day One! Medical, Dental, Vision

  • Company paid life insurance policy

  • Paid vacation plus floating holidays

  • Opportunities for advancement within an innovative and growing brand

  • Employee referral program and paid parental leave

  • Closed on Thanksgiving and Christmas

  • Strong company culture of respect and teamwork

 
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