Executive Chef

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Executive Chef

Detroit, MI

IDj-4951Posted 12/30/2024

Kitchen Manager Job Description

We are seeking a professional, polished, and driven Kitchen Manager for our growing restaurant group! We are a dedicated team seeking someone who wants to be on the ground floor of a major expansion!

Kitchen Manager Qualifications and Responsibilities:

2+ year of experience as a Kitchen Manager in a high volume, full-service setting. Must have kitchen experience working in a fast-paced, professional, team-centric environment!
Effective delegation and follow through with ability to give and receive feedback
Able to uphold cleanliness standards with competency of all team-level roles including BOH, FOH and facility maitenance.
Top traits: effective listener and communicator, humble, high integrity, high standards for themselves and others, decision maker and problem solver, eye for detail.
Must have the ability to maintain professionalism and be level headed during peak hours and high-pressure situations.

Kitchen Manager Benefits:

Opportunity for unlimited growth in an upbeat and positive environment
Comprehensive benefits package with paid vacation
Competitive base salary plus bonus structure
Strong company culture and leadership

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