Job Title: Food and Beverage Manager   Location:  (West Texas)   Full-Time | On-Site Join an extraordinary, members-only destination in West Texas that’s redefining upscale hospitality. Inspired by the great Scottish and Irish links-style courses, this exclusive property offers a highly personalized, word-of-mouth guest experience rooted in authenticity, charm, and top-tier service. We are seeking a  Food and Beverage Manager  who thrives in fast-paced, dynamic environments and is passionate about creating unforgettable moments. If

We are in search of a dedicated  General Manager , looking for leaders who excel in dynamic environments and pay meticulous attention to detail. Proudly opening the second location of their first concept RED OAK KITCHEN .  Successful candidates should be:   Passionate about Restaurants: A genuine love for the restaurant industry and a commitment to its success. We will need young, hungry wanting to grow and learn individuals…better is single for the moving factor. Hospitality Enthusiasts: An unwavering dedication to hospitality

General Manager As the General Manager, you will support the General Manager, ensuring exceptional guest experiences and maintaining high standards of quality and service.   Responsibilities: Overseeing daily operations and ensuring smooth running. Maintaining the quality of food, beverages, and facilities. Foster a welcoming atmosphere for guests. Implement strategies to enhance guest satisfaction and operational efficiency. Help develop and oversee budgets, ensuring financial targets are met. Have high energy in a fast-paced environment. Collaborate with staff to support the restaurant

Field Consultant Operations Organization Reports to: Director of Operations Role Overview: As a Field Consultant, you’ll be the go-to expert supporting franchise locations to ensure they thrive. From coaching teams to optimizing operations, you’ll play a hands-on role in driving performance, delivering exceptional guest experiences, and upholding brand excellence. Key Responsibilities: Visit franchise locations to provide on-site operational support, assess performance, and recommend improvements. Help franchisees boost efficiency with strategies for inventory management, labor optimization

Pastry Sous Chef:  Job description WHO WE ARE The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house! Naturally, we don’t use any artificial ingredients in anything we make, because, well - that’s gross! If we wouldn’t serve it to our own family, we definitely wouldn’t serve it to yours! Coffee? Yep! We serve Intelligentsia

Kitchen Manager Job Description   We are seeking a professional, polished, and driven Kitchen Manager for our growing restaurant group! We are a dedicated team seeking someone who wants to be on the ground floor of a major expansion!   Kitchen Manager Qualifications and Responsibilities:   2+ year of experience as a Kitchen Manager in a high volume, full-service setting. Must have kitchen experience working in a fast-paced, professional, team-centric environment!  Effective delegation and follow through with ability to give

Service Manager   Job Description We are looking for energetic individuals to manage dining room operations and create an exceptional guest experience. Responsibilities include overseeing service quality, take-out execution, and maintaining cleanliness and safety standards.   Responsibilities   Lead the FOH team to deliver outstanding hospitality Manage labor costs and ensure all duties are completed Visit tables and promote new menu items Ensure food and beverage quality Mentor and train FOH staff   Qualifications   FOH management experience preferred Excellent communication and interpersonal skills

Kitchen Manager   Job Description We are seeking high-energy individuals with a positive, friendly attitude to lead Back of House operations. Responsibilities include overseeing food quality, safety, sanitation, inventory, and the growth and development of the team.   Responsibilities   Manage food preparation, inventory, and cost control Ensure food quality and safety through daily checks Monitor labor costs and schedules Mentor and develop BOH staff Uphold cleanliness and safety standards Participate in hiring and training   Qualifications   BOH management experience preferred Strong attention

4+ years experience in a management capacity in hospitality and/or food & beverage. Able to work 55-60 hours a week must work weekends   Managed and developed 10+ team members per shift Comfortable working in a fast-paced environment, directing teams and ability to remain calm under pressure P&L, COGS, Understanding Budgets, financial Financial Planning and Strategy, Labor/Scheduling, Training & Team Development. Experience with off site catering is a plus.  Hiring, training and scheduling a catering team to

Executive Pastry Chef:  Job description WHO WE ARE The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house! Naturally, we don’t use any artificial ingredients in anything we make, because, well - that’s gross! If we wouldn’t serve it to our own family, we definitely wouldn’t serve it to yours! Coffee? Yep! We serve Intelligentsia

Senior Manager We are seeking a Senior Manager who excels in dynamic environments and is passionate about driving success in the restaurant industry. This role is ideal for those with a strong commitment to hospitality and performance excellence, looking to make a significant impact in a growing black-owned restaurant group.   Requirements: Passion for the restaurant industry and hospitality Strong attention to detail and a systematic approach Ability to receive and act on feedback Flexibility for relocation Background in Hillstone

General Manager As the General Manager, you will be leading our Michigan location, the newest, and becoming the flagship training store.  Ensuring exceptional guest experiences and maintaining high standards of quality and service.   Responsibilities: Overseeing daily operations and ensuring smooth running. Support in maintaining the quality of food, beverages, and facilities. Foster a welcoming atmosphere for guests. Implement strategies to enhance guest satisfaction and operational efficiency. Develop and oversee budgets, ensuring financial targets are met. Have high energy in a

Executive Chef Job Description We are seeking a professional, polished, and driven Executive Chef for our growing restaurant group! We are a dedicated team seeking someone who wants to be on the ground floor of a major expansion!   Executive Chef Qualifications and Responsibilities: 1+ year of prior culinary experience in a high volume, full service setting. Must have kitchen experience working in a fast-paced, professional, team-centric environment! You are a jack-of-all trades. Effective delegation and follow

Managing Partner   Job Description We are looking for a leader to oversee all kitchen and service operations while meeting sales and profit objectives. Responsibilities include managing staff, maintaining high standards of service, and resolving guest issues.   Responsibilities   Lead management team to meet operational goals Coach and mentor staff Build sales and control costs Ensure food quality and sanitation standards Handle inventory, orders, and labor scheduling   Qualifications   5+ years of management experience preferred Excellent communication and leadership skills Ability to work

We are in search of a dedicated Kitchen  Manager , looking for leaders who excel in dynamic environments and pay meticulous attention to detail. Successful candidates should be:   Passionate about Restaurants: A genuine love for the restaurant industry and a commitment to its success. Systems person, attention to detail very important, can use a check list as though it's their end all be all. Able to take constant feedback, continual check-ins on daily activity We will need young, hungry

The Medical Clinic Manager is responsible for overseeing the day-to-day operations of a medical clinic, ensuring the efficient and effective delivery of healthcare services. This role involves managing budgets, resources, and clinical/nonclinical staff, as well as maintaining compliance with healthcare regulations.   Responsibilities Staff Management. Financial Management. Patient Care and Quality Assurance. Compliance and Regulatory Oversight. Facility Management. Strategic Planning. Communication and Collaboration.   Qualifications/Requirements Bachelor’s degree in Healthcare Administration, Business Administration, or a related field, or tenured experience

We are seeking a skilled and experienced Industrial Maintenance Technician to join our team.  We are an SQF-certified industrial food production facility specializing in frozen dough.  As a technician, you will be responsible for installing, maintaining, and repairing the electrical systems in this industrial setting in addition to mechanical maintenance duties as part of our maintenance team.     Responsibilities: Performs preventive maintenance procedures on building mechanical equipment on a scheduled basis. Inspects belts, checks fluid levels, replaces filter, greases bearing