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We’re building something special, and we’re looking for a passionate Sushi Chef to help lead the way. If you thrive in a high-energy kitchen, love developing teams, and want to grow with a company that values hospitality and excellence, this is your opportunity.
What’s in it for you:
Competitive base salary with a performance-driven bonus structure
Comprehensive benefits, including paid vacation (1 week at 6 months, 2 weeks at 1 year, 3 weeks at 3 years)
A strong, people-first culture rooted in collaboration and high standards
Unlimited growth potential within a group that’s expanding rapidly
What you’ll bring:
At least 2 years of culinary experience in a high-volume, full-service restaurant (leadership experience required)
Expertise in sushi preparation and a true passion for Japanese cuisine
Strong leadership skills—delegating effectively, training with patience, and inspiring your team to excellence
A level head under pressure, thriving during peak hours and events-driven service
Commitment to cleanliness, consistency, and professionalism across both BOH and FOH interactions
Traits we admire: humility, integrity, problem-solving, emotional intelligence, and a genuine love for hospitality
This is more than a job—it’s a chance to be part of something bigger. If you’re ready to lead with heart, uphold high standards, and grow alongside a dedicated team, we’d love to meet you.
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