Kitchen Manager/Pastry Chef

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Kitchen Manager/Pastry Chef

Nashville, TN

IDj-9970Posted 4/14/2025

THE JOBThe Kitchen Manager/Pastry Chef of a Salty store is an upper-level management position thatmanages the overall operation of their respective store’s kitchen in partnership with our StoreManagers and Regional Managers. In particular, the majority of the Kitchen Manager/PastryChef time is spent supervising and directing the workforce, ordering raw goods, overseeingmaintenance of kitchen equipment, monitoring product quality, managing the quality & executionof prep/dough/donut decor, dictating the production pace and priorities, as well as monitoringand evaluating team member performance and maintaining the cleanliness of all kitchen spacesand equipment. The Kitchen Manager/Pastry Chef is the leader of all things BOH for theirspecific store!

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