Managing Partner   Job Description We are looking for a leader to oversee all kitchen and service operations while meeting sales and profit objectives. Responsibilities include managing staff, maintaining high standards of service, and resolving guest issues.   Responsibilities   Lead management team to meet operational goals Coach and mentor staff Build sales and control costs Ensure food quality and sanitation standards Handle inventory, orders, and labor scheduling   Qualifications   5+ years of management experience preferred Excellent communication and leadership skills Ability to work

The Medical Clinic Manager is responsible for overseeing the day-to-day operations of a medical clinic, ensuring the efficient and effective delivery of healthcare services. This role involves managing budgets, resources, and clinical/nonclinical staff, as well as maintaining compliance with healthcare regulations. Responsibilities Staff Management. Financial Management. Patient Care and Quality Assurance. Compliance and Regulatory Oversight. Facility Management. Strategic Planning. Communication and Collaboration. Qualifications/Requirements Bachelor’s degree in Healthcare Administration, Business Administration, or a related field, or tenured experience

Pastry Sous Chef:  Job description WHO WE ARE The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house! Naturally, we don’t use any artificial ingredients in anything we make, because, well - that’s gross! If we wouldn’t serve it to our own family, we definitely wouldn’t serve it to yours! Coffee? Yep! We serve Intelligentsia

We are seeking a skilled and experienced Industrial Maintenance Technician to join our team.  We are an SQF-certified industrial food production facility specializing in frozen dough.  As a technician, you will be responsible for installing, maintaining, and repairing the electrical systems in this industrial setting in addition to mechanical maintenance duties as part of our maintenance team.     Responsibilities: Performs preventive maintenance procedures on building mechanical equipment on a scheduled basis. Inspects belts, checks fluid levels, replaces filter, greases bearing

We are seeking a skilled and experienced Electrician to join our team.  We are an SQF-certified industrial food production facility specializing in frozen dough.  As an Electrician, you will be responsible for installing, maintaining, and repairing the electrical systems in this industrial setting in addition to mechanical maintenance duties as part of our maintenance team.  While electrical components will be your focus, the expectation is that you jump in and help with other maintenance duties as needed.    Responsibilities: Install

Job Summary: The Overnight Sanitation Lead is responsible for overseeing and managing the sanitation team in a frozen dough industrial manufacturing facility. This role ensures that all sanitation activities are completed efficiently and according to food safety standards, while maintaining compliance with regulatory guidelines. The lead will work during the overnight shift, coordinating the cleaning and sanitation of equipment, machinery, and the production environment to ensure the facility operates safely and meets production goals.   Key Responsibilities: Leadership through Example: Manage

  Responsibilities: Oversee all kitchen operations, including food preparation, organization, and service. Develop and execute creative and seasonal menus that meet guest needs. Manage food inventory, control costs, and maintain high quality standards. Train, motivate, and lead the kitchen team to ensure culinary excellence and teamwork. Comply with all health, food safety, and hygiene regulations.   Requirements: Previous experience in a similar role in a high-end gastronomic establishment. Deep knowledge of culinary techniques, ingredients, and cooking styles. Proven leadership skills and

A private community featuring an exclusive club and residences in a tranquil setting. The community focuses on delivering exceptional service and offers members opportunities to engage in relaxing activities and nature-based experiences.     Responsibilities: Reporting to the Director of Operations, responsible for all food and beverage front-of-house operations, including restaurants, bars and lounges, beverage services, and room service operations. Manage day-to-day operations, ensuring quality and that standards are met to exceed customer expectations daily. Work closely

Responsibilities: Collaborate closely with the Executive Chef to oversee and manage all pastry kitchen operations. Supervise the preparation, presentation, and quality control of all pastry items. Lead, train, and inspire the pastry team to deliver exceptional performance and creativity. Play an integral role in developing the pastry menu, creating innovative recipes, and refining culinary techniques. Uphold the highest standards of hygiene, safety, and sanitation throughout the pastry kitchen.   Requirements: Proven experience as a Pastry Chef in a luxury, high-end

The General Manager oversees daily operations, ensures financial performance, and fosters a positive culture. This role involves developing and coaching the leadership team, improving restaurant performance, and ensuring guest satisfaction.   Responsibilities: Manage restaurant operations, ensuring compliance and safety. Lead and develop Managers and Assistant General Managers. Drive sales through marketing initiatives and community outreach. Monitor labor costs, inventory, and financial performance. Exceed guest expectations and maintain high standards. Build the leadership team by overseeing interviews and conducting new leadership orientations

We are seeking a talented and experienced Recruiter with a background in full-service restaurants and recruiting or talent acquisition . The ideal candidate will possess strong interpersonal skills and a keen eye for identifying top talent in the hospitality industry. This role is essential in helping the company continue to grow its team by sourcing and hiring qualified individuals who align with the company’s values and culture.     Key Responsibilities: Sourcing and Recruiting: Identify, screen, and recruit qualified candidates for

Restaurant Manager  We seek an experienced and driven Restaurant Manager to support operations at a high-volume fine dining establishment. This role focuses on operational excellence, guest satisfaction, and team development within a dynamic luxury environment.   Responsibilities: Assist in managing daily operations of a high-revenue restaurant. Develop and support team members to ensure consistency and excellence. Oversee service execution to align with fine dining expectations. Collaborate with leadership to achieve financial, operational, and guest satisfaction goals.   Qualifications/Requirements: Minimum of

Restaurant Manager    We're seeking proactive Managers to join our vibrant restaurant team. With multiple bustling locations, this is a fantastic opportunity for growth and leadership. Our Managers play a crucial role in ensuring smooth restaurant operations, delivering exceptional service, and upholding our high standards.   Restaurant Manager Responsibilities:   Lead daily restaurant operations, ensuring adherence to brand standards and providing excellent service. Conduct informative pre-shift meetings to update staff and set goals. Foster teamwork and collaboration among staff, working closely

Kitchen Manager   Job Description We are seeking high-energy individuals with a positive, friendly attitude to lead Back of House operations. Responsibilities include overseeing food quality, safety, sanitation, inventory, and the growth and development of the team.   Responsibilities   Manage food preparation, inventory, and cost control Ensure food quality and safety through daily checks Monitor labor costs and schedules Mentor and develop BOH staff Uphold cleanliness and safety standards Participate in hiring and training   Qualifications   BOH management experience preferred Strong attention

Kitchen Manager   Job Description We are seeking high-energy individuals with a positive, friendly attitude to lead Back of House operations. Responsibilities include overseeing food quality, safety, sanitation, inventory, and the growth and development of the team.   Responsibilities   Manage food preparation, inventory, and cost control Ensure food quality and safety through daily checks Monitor labor costs and schedules Mentor and develop BOH staff Uphold cleanliness and safety standards Participate in hiring and training   Qualifications   BOH management experience preferred Strong attention

Managing Partner   Job Description We are looking for a leader to oversee all kitchen and service operations while meeting sales and profit objectives. Responsibilities include managing staff, maintaining high standards of service, and resolving guest issues.   Responsibilities   Lead management team to meet operational goals Coach and mentor staff Build sales and control costs Ensure food quality and sanitation standards Handle inventory, orders, and labor scheduling   Qualifications   5+ years of management experience preferred Excellent communication and leadership skills Ability to work

Restaurant Manager   We're seeking proactive Managers to join our vibrant restaurant team. With multiple bustling locations, this is a fantastic opportunity for growth and leadership. Our Managers play a crucial role in ensuring smooth restaurant operations, delivering exceptional service, and upholding our high standards.   Responsibilities:   Lead daily restaurant operations, ensuring adherence to brand standards and providing excellent service. Conduct informative pre-shift meetings to update staff and set goals. Foster teamwork and collaboration among staff, working closely with fellow