Front of House (FOH) Lead The  FOH Lead  supports store leadership by upholding company standards, ensuring exceptional hospitality, and maintaining a high-quality guest experience. This role includes training and developing staff, overseeing daily operations, and fostering a positive, productive work environment.   Key Responsibilities: Operations & Inventory:  Assist with inventory, ordering, vendor communication, and waste management. Financial & Admin Tasks:  Manage cash deposits, invoices, payroll, and scheduling adjustments. Customer Experience:  Ensure top-tier service, resolve guest concerns, and lead by

Area Trainer – Tahoe Market Location: Tahoe Market (Truckee, Olympic Valley, Northstar) Full-Time | 30–40 hours per week | Year-Round Lead, Teach, Inspire: Become the Heart of Hospitality Training This is your chance to join a values-driven, craft-focused hospitality group as an Area Trainer —a key role shaping both the guest and team experience across multiple café locations. You’ll lead training programs, mentor baristas, elevate beverage quality, and bring a passion for hospitality to every interaction. If

Training Manager (Multi-Unit Restaurant Group) Why You’ll Love This Role Join a respected, growth-minded restaurant group known for high standards, hands-on leadership development, and taking care of its people. Team members benefit from: Paid vacation time 401(k) plan Comprehensive health insurance (medical with prescription, plus dental and vision) Short- and long-term disability coverage Structured leadership development (robust multi-month manager training that cross-trains in both FOH and BOH) A culture that prizes consistency

Front of House (FOH) Lead The  FOH Lead  supports store leadership by upholding company standards, ensuring exceptional hospitality, and maintaining a high-quality guest experience. This role includes training and developing staff, overseeing daily operations, and fostering a positive, productive work environment.   Key Responsibilities: Operations & Inventory:  Assist with inventory, ordering, vendor communication, and waste management. Financial & Admin Tasks:  Manage cash deposits, invoices, payroll, and scheduling adjustments. Customer Experience:  Ensure top-tier service, resolve guest concerns, and lead by

🔪 CULINARY MANAGER 📍 Multiple Locations | Competitive Salary + Benefits Why You’ll Love This Role: Competitive base salary Health insurance + employee wellness programs Paid time off + meal benefits Career growth within a growing hospitality group “Tour-quality” kitchen culture built on high standards Clear systems, creative freedom, and real leadership opportunity We’re looking for a Culinary Manager to lead a dynamic back-of-house team and deliver elevated, consistent, unforgettable culinary experiences. If you thrive in a high-energy kitchen, love

Executive Chef  We’re thrilled to announce that our newest concept just earned a James Beard Award nomination—and now we need an Executive Chef to shape the kitchen as we expand! If you thrive in a high‑energy environment, lead with creativity, and believe exceptional hospitality starts with unforgettable food, this is your moment. What You’ll Be Doing: Direct all back‑of‑house operations in a high‑volume, full‑service kitchen Develop and execute seasonal, scratch‑made menus

Executive Chef 🔪🔥 We’re looking for a polished, passionate Executive Chef to join our growing restaurant group as we expand into new markets. If you’re a dynamic kitchen leader who thrives in high-volume environments and loves building teams from the ground up, we want to meet you. What You’ll Be Doing: Oversee all BOH operations with excellence — from inventory to expo Lead by example in professionalism, urgency, and culinary standards Cross-train team members and uphold cleanliness

General Manager – Come Grow With Us! 🌱🍽️ We're growing fast and looking for an inspiring, guest-obsessed General Manager to lead one of our flagship restaurants! If you’re passionate about great food, building strong teams, and creating memorable hospitality experiences, this is your chance to be part of something special. Why You’ll Love It Here: Competitive base salary + bonus structure 💰 Paid vacation and full benefits package Unlimited growth potential with a company on the rise 📈 Supportive leadership and

Senior Manager We are seeking a Senior Manager who excels in dynamic environments and is passionate about driving success in the restaurant industry. This role is ideal for those with a strong commitment to hospitality and performance excellence, looking to make a significant impact in a growing black-owned restaurant group.   Requirements: Passion for the restaurant industry and hospitality Strong attention to detail and a systematic approach Ability to receive and act on feedback Flexibility for relocation Background in Hillstone

General Manager As the General Manager, you will be leading our Michigan location, the newest, and becoming the flagship training store.  Ensuring exceptional guest experiences and maintaining high standards of quality and service.   Responsibilities: Overseeing daily operations and ensuring smooth running. Support in maintaining the quality of food, beverages, and facilities. Foster a welcoming atmosphere for guests. Implement strategies to enhance guest satisfaction and operational efficiency. Develop and oversee budgets, ensuring financial targets are met. Have high energy in a

Job Title: Food and Beverage Manager   Location:  (West Texas)   Full-Time | On-Site Join an extraordinary, members-only destination in West Texas that’s redefining upscale hospitality. Inspired by the great Scottish and Irish links-style courses, this exclusive property offers a highly personalized, word-of-mouth guest experience rooted in authenticity, charm, and top-tier service. We are seeking a  Food and Beverage Manager  who thrives in fast-paced, dynamic environments and is passionate about creating unforgettable moments. If

We are seeking a motivated Restaurant Manager to join our growing team!   Responsibilities: Operations: Oversee day-to-day restaurant operations. Team Management: Lead and supervise staff, including hiring and training. Customer Satisfaction: Ensure high standards of customer service. Inventory and Finances: Monitor inventory, contribute to budgeting, and control costs. Compliance: Ensure adherence to health and safety regulations.   Qualifications: Previous restaurant management experience. Strong leadership and communication skills. Financial acumen and commitment to customer satisfaction.   Benefits:  Benefit plan options for full