Our client, a well-established and respected food manufacturer, is seeking a Maintenance Supervisor to lead day-to-day maintenance operations, ensuring all equipment runs safely and efficiently. This is a stable, long-term opportunity with clear succession paths—perfect for someone looking to advance their career and grow within an exceptional company that truly values its people.

Position Highlights:

• Monday to Friday, Day Shift *flexibility required. 
• $115K–$125K base salary (commensurate with experience)
• Bonus + Overtime available
• Benefits starting Day 1
• 3 weeks’ vacation
• Work in a collaborative, safety-driven, and growth-focused environment

Responsibilities:

• Supervise and coordinate maintenance staff (Level 1-5, Stationary Engineers Class 2 & 4).
• Mentor technicians and operators, ensuring efficient troubleshooting of mechanical, refrigeration, and electrical issues.
• Perform corrective and preventive maintenance on critical equipment (boilers, refrigeration, rendering machinery).
• Oversee the preventive maintenance program and ensure compliance with safety and food safety standards (CFIA, GMP, HACCP).
• Maintain accurate records of all maintenance activities and manage inventory.
• Enforce safety protocols and ensure compliance with OHSA and WHMIS regulations.
• Collaborate with production teams to minimize disruptions and resolve equipment-related issues.

Qualifications:

• 5+ years of experience in maintenance management in a food manufacturing environment. 
• Experience with refrigeration systems, boilers, and centrifugal equipment (e.g., rendering equipment, pumps, conveyors) an asset. 
• Refrigeration B Ticket (preferred), Ontario Industrial Maintenance Mechanic (433A) Certificate (asset).
• Strong mechanical, electrical, and refrigeration troubleshooting skills.
• Knowledge of PLC programming, food safety, and regulatory standards (CFIA, GMP, HACCP, OHSA, WHMIS).
• Tow Motor License (preferred).