Looking for a stable role where your Millwright license makes an impact every day? Our client, a respected food manufacturer in North Mississauga, is hiring a Licensed 433A Millwright for the Afternoon Shift.

In this role, your trade skills keep production moving — from troubleshooting and repairs to preventative maintenance and equipment upgrades, all with safety and efficiency at the forefront

Millwright Details:

• Hourly Rate: $40.00 + $0.50 Afternoon shift premium
• Shift: Afternoon – Monday to Friday, 2:30pm to 11:00pm
  *(Flexibility & overtime as needed)
• Vacation Time: 4%
• Benefits: Solid Benefit Plan
• RRSP Match: Eligible after 3 months; employer matches up to 3% for the first 2 years

Millwright Responsibilities:

• Provide mechanical expertise in installation, maintenance, and repair of plant equipment and production assets
• Troubleshoot mechanical and electrical failures; identify root causes and implement corrective actions
• Perform routine Preventative Maintenance and complete work orders as assigned
• Identify high-risk downtime areas in a fast-paced production environment and collaborate to reduce risks
• Complete maintenance reports and logs as required
• Maintain good housekeeping practices in all work areas
• Liaise with other departments within the facility, ensuring effective communication
• Work effectively in a food processing environment without compromising food safety
• Adhere to all safety and quality policies and procedures
• Work within the Maintenance Team and report directly to the Maintenance Supervisor

Millwright Qualifications:

• Valid Industrial Mechanic (Millwright) License – 433A is required
• Minimum 2+ years of industry working experience as a licensed Millwright
  *Candidates with apprenticeship or equivalent structured training experience are highly valued.
• Previous experience in food manufacturing is highly preferred (bakery/mixers/packaging equipment a bonus)
• Demonstrated practical, on-the-job application of Millwright skills (beyond classroom/theory).
• Good understanding of safety and food safety standards
• Strong troubleshooting ability with an emphasis on reliability and safety
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Capability to lift a minimum of 50 pounds