Job Title: Executive Chef (Promotion Potential)

We are seeking an eager, creative, and driven Executive Chef or Executive Sous Chef to join our team at a thriving neighborhood restaurant. This is an exciting opportunity for an up-and-coming chef with leadership potential and a passion for culinary excellence.

Key Responsibilities:

• Oversee kitchen operations and lead a team to create innovative, high-quality dishes.
• Ensure the consistent preparation and presentation of all food items.
• Maintain a clean, organized, and efficient kitchen environment.
• Manage inventory, ordering, and cost control to meet food cost goals.
• Cultivate a positive, drama-free work atmosphere with strong communication and follow-up.
• Collaborate with ownership to ensure menu items align with the restaurant's vision and culture.

Qualifications:

• Eagerness to grow with potential for promotion.
• Creative, detail-oriented, and driven with a commitment to excellence.
• Strong leadership with good follow-through and a hands-on approach.
• Professional, with a commitment to maintaining a positive environment.

Compensation & Benefits:

• Base salary: $65K-$90K, plus bonus potential.
• Health insurance.
• Paid Time Off (PTO).
• Opportunity for promotion and career growth.
• Vibrant company culture and a supportive team environment.

Location: One location with 115 seats and $4M in revenue.

This is the perfect opportunity for someone ready to step into an exciting new role and make a lasting impact at a beloved neighborhood restaurant.