👨‍🍳 ASSISTANT CULINARY MANAGER

📍 Multiple Locations | Growth Role + Benefits

Why You’ll Love This Role:

• Pathway to Culinary Manager and above

• Health insurance + meal benefits

• Paid time off and team perks

• High-performance kitchen environment with best-in-class standards

• Mentorship, training, and systems to support your success

• A fun, fast-paced restaurant culture built on passion and purpose

We’re looking for an Assistant Culinary Manager to support the day-to-day kitchen execution while learning the skills and systems to level up. If you’ve been a strong Sous Chef or Kitchen Supervisor and are ready for more leadership, this is a fantastic opportunity to grow with one of the most respected hospitality groups in the region.

You’ll work closely with the Culinary Manager and help oversee prep, ordering, scheduling, training, food quality, and line execution—all while being part of a team that cares deeply about people and product.

What You Bring:

• 1–2+ years of kitchen leadership experience (Sous Chef, Supervisor, etc.)

• Serve Safe Certified

• Hands-on, adaptable, and coachable

• Clear communicator with strong time management

• Passion for food quality, consistency, and clean operations

• Ability to jump on the line and lead by example

If you're looking for a role with big growth upside, real mentorship, and a company that walks the talk—let’s talk.